Chicken In a Pot

3 lb whole chicken

2 carrots, sliced

2 onions, sliced

2 celery stalks with leaves,

-cut in 1 1 ts basil

2 ts salt

1/2 ts black pepper

1/2 c chlcken broth or wine

Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula. From Rival Crock-Pot cookbook, date unknown -----