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Chocolate Malt Treasure Cake2 cups Softasilk cake flour
2 cups granulated sugar
1/2 cup shortening
3/4 cup water
3/4 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon baking powder
2 eggs
4 ounces unsweetened baking chocolate, melted and cooledMalt Treasure Filling
2 cups powdered sugar, sifted
1 cup Marshmallow Cr?me
1/4 cup butter, softened
1/4 cup shortening
1 1/2 teaspoons vanilla extract
About 2 tablespoons water
1/2 cup malted milk balls, finely crushedButtercream Frosting
2 cups powdered sugar, sifted
1/4 cup butter, softened
1/4 cup shortening
2 tablespoons waterHeat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.Beat all ingredients except filling and frosting in extra-large bowl with electric mixer on low speed 30 seconds. Beat on high speed 3 minutes. Pour into pans. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely.Make filling and frosting. Reserve 1 1/2 cups filling. Gently poke holes randomly in each cake layer using an elongated pastry (Bismarck) tip, pulling out little cores of cake. Gently fill holes in each layer with remaining filling. Use reserved filling to fill layers and spread on top of cake.Frost side and top edge of cake with frosting. If desired, drizzle with additional melted unsweetened chocolate and garnish with coarsely crushed malted milk balls. Cover and refrigerate 2 hours before serving. Cover and refrigerate any remaining cake.Malt Treasure Filling: Beat all ingredients except water and malted milk balls in large bowl on medium speed until light and creamy. Add 1 tablespoon water at a time until spreadable. Stir in malted milk balls.Buttercream Frosting: Beat all ingredients on medium speed until well blended.

Lemon balm cake
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Mamoo`s Soggy Coconut Cake
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Mocha Sheet Cake with Pecans
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Moist Pumpkin Sheet Cake
Moist Pumpkin Sheet Cake1 (15 ounce) can solid pack pumpkin2 cups granulated sugar1 cup vegetable oil4 eggs, lightly beaten2 cups all purpose flour2 teaspoons baking soda1 teaspoon cinnamon1/2 teaspoon saltPreheat oven to 350 degrees F.In a mixin (Upload by user)

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Kentucky Cream CakeFrom the kitchen of Judy/AZ1/2 cup shortening1/2 cup margarine2 cups granulated sugar5 egg yolks2 1/4 cups all purpose flour1 teaspoon baking soda1 cup buttermilk1 teaspoon vanilla extract1 cup coconut2/3 cup chopped nuts (pec (Upload by user)

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Mousse-in-the-Middle Cake
Mousse in the Middle CakeSource: The King Arthur Flour Company newsletterYield: 12 servingsThere`s a surprise in the middle of this golden butter cake a center of chocolate mousse filling!uCake/u1 3/4 cups Bakers` Special Sugar* or granulated sugar1/2 cup ( (Upload by user)
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Lemonade Layer Cake
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TAG: lemonade, butter, lemon, layer, sides, extract, sugar, vanilla, temperature, teaspoon, occasionally, frosting, fluffy, cakes, paper, large, concentrate, stand, ,

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TAG: chocolate, sauerkraut, kraut, ,

Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake1 teaspoon baking soda1 cup boiling water1 cup coarsely chopped walnuts1 cup coarsely chopped pitted dates1 cup granulated sugar1 cup Hellmann�s Real Mayonnaise6 tablespoons grated unsweetened chocolate (1 1/2 ounces)1 teaspoon vanilla (Upload by user)
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Chocolate Celebration Cake
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TAG: chocolate, butter, minutes, large, vanilla, layer, baking, flour, celebration, teaspoons, ,

Chocolate Mousse Cake
Chocolate Mousse CakeuCake/u1 cup all purpose flour1/3 cup unsweetened cocoa powder1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1/3 cup granulated sugar2 tablespoons butter or margarine (at room temperature)1 egg1 teaspoon vanilla (Upload by user)
TAG: teaspoon, chocolate, baking, minutes, spread, filling, vanilla, mousse, extract1, speed, ,

Carrot Sheet Cake
Carrot Sheet Cake4 eggs 1 cup vegetable oil 2 cups granulated sugar 2 cups all purpose flour 2 teaspoons baking soda1/4 teaspoon baking powder 2 teaspoons ground cinnamon1/2 teaspoon salt 3 cups shredded carrots 2/3 cup chopped walnutsuFrostin (Upload by user)
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