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Low-Fat Chocolate Chip Cookies
| Ingredients | |||
| 1 | cup | prune puree or prepared prune butter | |
| 3/4 | cup | sugar | |
| 3/4 | cup | brown sugar, packed | |
| 3 | each | egg whites | |
| 1 | teaspoon | vanilla | |
| 2 1/4 | cup | flour | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 2 | cup | chocolate pieces, semi-sweet | |
Directions: | |||
| Preheat oven to 375 degrees. Coat baking sheets with vegetable cooking spray; set aside. In a large bowl, beat prune puree or prune butter, sugars, egg whites and vanilla to blend thoroughly. In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely. Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly. Bake about 10 minutes until lightly browned around the edges. Remove to racks to cool completely. Makes about 60 cookies. | |||
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