Sunshine Ice Cream Pie

1 pt Vanilla ice cream, softened

1 Graham cracker crust, 8-9"

1 pt Orange sherbert, softened

2 c Whipping topping

1 cn Mandarin oranges, drd, 11 oz

2 T Coconut, toasted

Spread ice cream into the crust; spread sherbert over ice cream. Freeze for at lest 3 hours. Top with whipped topping. Cover and freeze. Thirty min before serving, remove pie from the freezer; arrange oranges on top and sprinkle with coconut.

Source: `Taste of Home` magazine