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Amanda`s Angel Food Cake
11 each Egg white 1 1/2 cups Sugar 1 cup Flour 1 teaspoon Cream of tartar 1/8 teaspoon Salt 1 teaspoon Vanilla Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
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