Almond Poppyseed Muffins

-----BETTY HAHN (RTKD98B)----- 3 Cups Flour

2 1/4 Cups Sugar

1 1/2 Teaspoons Baking powder

1 1/2 Teaspoons Salt

1 1/2 Cups Vegetable oil

1 1/2 Cups Milk

3 Eggs

1/2 Teaspoon Almond extract

1 1/2 Tablespoons Poppyseeds

Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 minutes. Liz Jones 8/92.