The Bee Cheese

Jim Vorheis 10 oz Sharp cheese, grated

10 oz Butter, softened

2 tb Sherry

1 tb Horseradish

1/2 ts Garlic salt

Blend all ingredients well and pack in a crock. Serve with crackers. This is better if it is made several days before serving. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis