San Antonio Seafood Cocktail

8 oz Pace Picante Sauce

-OR 8 oz Pace Thick & Chunky Salsa

8 oz Ketchup

1 Squeeze of fresh lemon juice

Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.