Sausage Dip

1 lb Ground meat

2 lb Velveeta cheese

1 cn Ro-Tel tomatoes

2 Chili peppers, chopped

1 lb Ground sausage

1 Onion, minced

1 cn Cream of mushroom soup

1 ts Garlic powder

Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg