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Salatet Malfoof (Cabbage Salad)

Ingredients
1/2	teaspoon	garlic, finely chopped
1/2	teaspoon	salt
1/4	cup	lemon juice, fresh
1/4	cup	olive oil
2	cup	white cabbage, shredded
2	tablespoon	mint, finely cut
1/4	cup	pomegranate seeds, optional

Directions:
In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.

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