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Parsley & Potato Soup
| Ingredients | |||
| 1 | each | onion, chopped | |
| 1 | teaspoon | oil, olive | |
| 2 | cup | potatoes, chopped | |
| 1 | cup | leeks, white only, sliced | |
| 4 | cup | stock | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | pepper, white | |
| 2 | tablespoon | chives, fresh, chopped | |
| 1/4 | cup | parsley, fresh, chopped | |
Directions: | |||
In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley. | |||
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