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Icy Watermelon Soup

Icy Watermelon Soup

Ingredients

2 cups watermelon 2 cups orange juice 1 tbsp frozen orange juice concentrate orange peel ribbons or mint sprigs for garnish	Advertisements

Preparation
  Combine watermelon, juice and concentrate in a food processor or blender and process until smooth. Chill mixture for at least an hour. Reblend briefly before serving.
Pour into chilled bowls and garnish with orange peel or mint sprigs, then serve as an appetizer or dessert.

Mango Yogurt Nutmeg Soup
In a blender or food processor, puree the mango with the yogurt, milk, sugar, cinnamon and nutmeg until you achieve the smoothness you desire. For thinner soup, add more milk to taste. Chill and serve as a cold soup. For dessert, add less milk for a thicker, richer tasting pudding-like consisten (Upload by user)

Mediterranean Soup with Parmesan
Cook vegetables in the heated oil in a large heavy-based pan for about five minutes stirring every now and then. Tip in the puree stock and beans and bring the mixture to the boil. Stir well and add the pasta, simmering for 10 minutes or according to the instructions on the packet.
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Mushroom Chicken Soup
Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again, and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepp (Upload by user)

Orange-Mango Soup
Remove the zest from the orange with a zester or grater and set it aside. Cut a flat bottom on the orange, then remove all the peel and white pith from the orange with a small, sharp knife. Cut the orange into 1/4-inch slices and refrigerate until serving time. Peel the mangoes and rem (Upload by user)

Pear-Pineapple Soup
In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves. (Upload by user)

Pineapple Chicken Soup
In a medium saucepan saute the onion in the oil over moderate heat until it wilts. Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish suace. Simmer uncovered, over low heat for about 1/2 hr. Stir in the chicken, then the coriander. Bring to a simmer. Serve hot. (Upload by user)

Plantain Soup with Pineapple Blood Orange Salsa
In a small glass bowl, combine all the ingredients for the salsa and toss together gently. Cover and refrigerate for up to 4 hours before using. In a large heavy skillet, heat the butter over medium heat. Add the plantains with their flat sides down and saute for about 2 minutes, or until s (Upload by user)

Potato-Broccoli Soup with Parmesan Croutons
Peel potatoes and cut into 1-inch pieces. In a 4-quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes, are very tender, about 15 minutes. Set broiler rack about 1 inch from heat and preheat broiler. While potatoes are boiling, in a bowl sprinkle bread with oi (Upload by user)

Lemon Chicken Noodles with Coconut Milk Soup
Combine the chicken stock and coconut milk in a large saucepan and bring to the boil. Add the chicken pieces and lemon grass and zest, reduce the heat and simmer for 12-15 minutes. Add the spring onions and chillies. Stir in the lemon juice and fish sauce, add the noodles. Cook until t (Upload by user)

Newfoundland Crab Chowder
Melt the butter in a large pan and cook the bacon, shallots, and potatoes for 5 minutes. Add the thyme, bay leaf, and fish stock, bring to a boil and simmer for 30 minutes. Stir the crabmeat and creme fraiche into the pan and heat through gently. Stir in the parsley and season to taste.
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Shrimp Soup
Heat water to boiling in 3 qt saucepan. Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are tender. Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot. Serve with soy sauce. (Upload by user)
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Smoked Sausage with Chicken Soup
Place flour in a pan and bake for 15 min at 400F until the color of caramel, stirring every 5 min. Brown chicken in oil. Add broth and saute vegetables. Sprinkle in flour. Stir in water slowly. Add garlic and remaining ingredients except rice. Simmer 1 hour. Serve over rice. (Upload by user)
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White Gazpacho with Almonds and Grapes
Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup ice water, and squeeze to extract moisture. Add bread to processor. With processor running, add 6 tb oil and one cup ice water slowly in a steady stream. Add vinegars, and m (Upload by user)
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Papaya Soup
Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator. Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you d (Upload by user)
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Papaya-Orange Soup
Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy. Allow to cool down for about 10 minu (Upload by user)
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Peach Strawberry Soup
In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover, refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls, garnish with lemon slices and mint, if desired. (Upload by user)