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Cucumber Stuffed with Roquefort and Hazelnuts
1 Cucumber cut in half -crosswise 1/4 lb Roquefort cheese 1 tb Cream 1 ts Lime juice 1/2 ts Ground white pepper 1/2 ts Caraway seeds 15 Hazelnuts, peeled and finely -chopped 12 Hazelnuts, peeled and -halved. Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and |
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