You are here: Recipes It > Recipes > Asian

Chinese Style Apple Salad

Ingredients
 

1 apple,cubed
1 cup sliced mushrooms
1 cup bean sprouts
1 cup chinese pea pods
1/4 cup diagonally sliced celery
1/4 cup red pepper,thinly sliced

SOY SAUCE DRESSING

3 tbsp vegetable oil
2 tbsp cider vinegar
1 tbsp soy sauce
1/4 tsp salt
1/4 tsp pepper




 
 Advertisements
Preparation
 
From the Washington Apple Commission.

Choose Golden Delicious, Granny Smith, Newtown Pippins, Rome Beauty or
Winesap apples for this salad.

Combine apples and vegetables; toss with Soy Sauce Dressing. (Note:
Shredded cooked chicken or small pink shrimp may be added.) Makes
about 7 1/2 cup servings

Soy Sauce Dressing: Combine vegetable oil, cider vinegar, soy sauce,
salt and pepper. Mix well. Makes about 1/2 cup.

Nutritional analysis per serving (without shrimp or chicken): 83.4
calories; 5.6 grams total fat (0.4 grams saturated fat); 1.3 grams
protein; 6.4 grams carbohydrates; trace of cholesterol; 209.7
milligrams sodium.

 

 
Servings: 7

 

 

Also see ...

Chinese Risotto With Shiitake Mushrooms
Heat 1 tablespoon sesame oil in heavy medium skillet over medium high heat. Add minced chili and saute 1 minute. Add garlic and saute 1 minute. Remove from heat. Add soy sauce, rice vinegar and pinch of sugar and stir to blend. Strain through fine sieve into small bowl, pre (Upload by user)

Chinese Roast Duck
Clean duck, removing as much fat from the neck as posible. Rinse and pat dry with paper towels. Tie the neck closed. Combine onion, celery, ginger, cinnamon, anise, soy sauce, sugar and wine. Bring to a boil and pour into duck. Sew up the opening. Rub skin with the salt (Upload by user)

Chinese Roast Pork Kikkoman
Pierce meaty sides of roast with fork, place in large plastic bag. Combine remaining ingredients; pour over roast. Press air out; tie top securely. Refrigerate 8 hours, or overnight; turn bag over occasionally. Remove roast; reserve marinade. Place roast in shallow pan. Roas (Upload by user)

 Advertisements
Chinese Roast Pork
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2 3 hours, turning occasionally. Remove (Upload by user)

Chinese Salad Dressing
Put all ingredients in a jar and shake thoroughly. From: Gaye Levy     strongServings: 12/strong   (Upload by user)

Chinese Salsa With Mushrooms
Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room tempe (Upload by user)

Chinese Salt Pepper
Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz. SOURCE (Upload by user)

Chinese Sausage Rice
The MOST typical use of sausage is (hold your hat another strange locution but slightly more comprehensible) steamed on rice. Plain. Poor people s food (actually, a poor people s special treat) but quite satisfying: Bring the rice to a boil in 2 1/2 c of the water. Lower h (Upload by user)

Chinese Shrimp Kababs
1) Preheat the oven to 400 f. 2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl; marinade 15 minutes. 3) Alternate ingredients on skewers and place on ovenproof platter, mix lime juice and oil and set aside. 4) cook skewers 8 10 minutes. B (Upload by user)

Chinese Shrimp
1. Boil shrimp in hot water for approximately 8 minutes. 2. Rinse in cold water. Shell and de vein. 3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all remaining ingredients and top with black pepper. 4. Place bowl in steamer and cook for appr (Upload by user)
TAG: shrimp, ,

Chinese Silk Apples
Quite an experience to eat the apples is still warm and soft, the top is crunchy and icy. Great after a wok dinner. Peel the apples, core and cut into wedges about 1/2 inch thick. Whip egg whites until frothy. Add flour and cornstarch and beat into a smooth batter. He (Upload by user)
TAG: apples, ,

Cajun Chicken Wings
Cajun Chicken Wings
Home-Style Brown Rice Pilaf
Home-Style Brown Rice Pilaf
 Browned and Seasoned Freezer Mix
Browned and Seasoned Freezer Mix
STRAWBERRY  CROWN  CAKE
STRAWBERRY CROWN CAKE
Chinese Smokey Ribs
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, b (Upload by user)
TAG: chinese, ,

Chinese Spaghetti Frud Bee Hoon
Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3 5 minutes, until springily; (Upload by user)
TAG: sauce, vegetables, sticks, aside, minutes, ,

Chinese Spaghetti
TO PREPARE THE MEAT SAUCE: Heat about 3 T oil in wok, brown the ginger and green onion, then add meat and brown together. Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly. Then add rice wine, sugar, MSG and sesame oil. (Upload by user)
TAG: chinese, serving, sauce, strips, drain, spaghetti, ,

Chinese Spareribs Pa Kwai
Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.   (Upload by user)
TAG: spareribs, ,

Chinese Spareribs
* Garlic Clove should be finely chopped. ** You can use the following soup mixes in this recipe: Onion, Onion Mushroom, Beefy Mushroom, Beefy Onion recipe Soup Mixes. *** For best Taste use the Imported Soy sauce. Domestic can be used but will not taste as good. **** Countr (Upload by user)
TAG: onion, spareribs, ,

         
TAG: grams, sauce, salad, ,
Permalink--> In : Recipes  -  Asian