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Chinese Salt Pepper

Ingredients
 

2/3 cup salt
2 tbsp szechwan peppercorns, whole
1 tsp black peppercorns, whole




 
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Preparation
 
Heat a heavy skillet over high heat. Reduce heat to medium and add
salt and peppercorns. Stir constantly until mixture turns a light
brown. Place in a blender or food processor and whirl until well
blended. Shake through a sieve before bottling. Yield about 6 oz.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

 

 
Servings: 6

 

 

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