Party Mix Karen Kugelman s
Ingredients 3 cup cherrios |
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Melt butter, add rest of seasonings. Pour over mixed cereals in
roaster pans. Bake in 350 over for 1 hour, stirring occasionally
(every 10 minutes or so). Reformatted by: CYGNUS, HCPM52C
Servings: 1
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Party Mix
Melt margarine in open roasting pan in preheated 250 oven. STir in seasonings. Gradually add cereals, nuts and pretzels; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airitght container. Converted by MMCONV vers. 1.4 (Upload by user)
Melt margarine in open roasting pan in preheated 250 oven. STir in seasonings. Gradually add cereals, nuts and pretzels; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airitght container. Converted by MMCONV vers. 1.4 (Upload by user)
Party Nibbles Spicy Almonds
Place almonds in heatproof bowl. Cover with boiling water; let stand for 1 minute. Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters. Let stand for 20 minutes. Spread almonds in single layer on large greased rimmed baking sheet. Bake (Upload by user)
Place almonds in heatproof bowl. Cover with boiling water; let stand for 1 minute. Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters. Let stand for 20 minutes. Spread almonds in single layer on large greased rimmed baking sheet. Bake (Upload by user)
Paska With Almonds
Dissolve yeast in warm water and add to lukewarm milk. Add butter, lemon rind, sugar, and almond extract and mix well. Add flour and eggs. Knead until smooth and allow to rise until doubled in bulk. Then knead again. Divide dough into three parts. Roll each portion into a lo (Upload by user)
Dissolve yeast in warm water and add to lukewarm milk. Add butter, lemon rind, sugar, and almond extract and mix well. Add flour and eggs. Knead until smooth and allow to rise until doubled in bulk. Then knead again. Divide dough into three parts. Roll each portion into a lo (Upload by user)
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Pastel Popcorn Balls
DIRECTIONS: Heat 1/4 cup vegetable oil in 4 quart kettle 3 minutes. Add popcorn. Cover loosely. Shake frequently over medium heat until popping stops. Mix corn syrup, sugar and salt. Tint with red or green food coloring. Flavor with green with wintergreen and red with peppe (Upload by user)
DIRECTIONS: Heat 1/4 cup vegetable oil in 4 quart kettle 3 minutes. Add popcorn. Cover loosely. Shake frequently over medium heat until popping stops. Mix corn syrup, sugar and salt. Tint with red or green food coloring. Flavor with green with wintergreen and red with peppe (Upload by user)
Peanut Butter Apple Dip
In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Yield: 2 2/3 cups. Typed in MMFormat by [email protected] Source: Taste of Home Quick Cooking strongServings: 2/strong   (Upload by user)
In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Yield: 2 2/3 cups. Typed in MMFormat by [email protected] Source: Taste of Home Quick Cooking strongServings: 2/strong   (Upload by user)
Party Nibbles Antipasto Croustades
Slice baguette loaf into 30 slices; trim crusts. Using small bottle or container, press down on centre of eah slice to make indentation. Brush each slice lightly with olive oil. Placeon lightly greaded baking sheet; bake in 350F 180C oven for about 10 minutes or until light (Upload by user)
Slice baguette loaf into 30 slices; trim crusts. Using small bottle or container, press down on centre of eah slice to make indentation. Brush each slice lightly with olive oil. Placeon lightly greaded baking sheet; bake in 350F 180C oven for about 10 minutes or until light (Upload by user)
Peanut Butter Dip
Mix all ingredients, save the seeds, together until as smooth of a consistency possible is achieved. Add the seeds and stir in until well blended. This recipe is best served with Bretton crackers, I find, but any dipable cracker/chip will suffice. br (Upload by user)
Mix all ingredients, save the seeds, together until as smooth of a consistency possible is achieved. Add the seeds and stir in until well blended. This recipe is best served with Bretton crackers, I find, but any dipable cracker/chip will suffice. br (Upload by user)
Peanut Butter Popcorn 2
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M. S., R. D., copyright 1989, ISBN 0 13 004219 6. MM format by Ursula R. Taylor. Pop pocorn in a hot air popper. Melt margarine in a saucepan over low heat. Add peanut butter stirring until melted. Drizzle p (Upload by user)
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M. S., R. D., copyright 1989, ISBN 0 13 004219 6. MM format by Ursula R. Taylor. Pop pocorn in a hot air popper. Melt margarine in a saucepan over low heat. Add peanut butter stirring until melted. Drizzle p (Upload by user)
Peanut Butter Popcorn
Keep popcorn and nuts warm. Mix sugar, honey and syrup together. Hard boil for 2 minutes. Mix in peanut butter and vanilla. Mix with corn and nuts. Randy Rigg strongServings: 1/strong (Upload by user)
Keep popcorn and nuts warm. Mix sugar, honey and syrup together. Hard boil for 2 minutes. Mix in peanut butter and vanilla. Mix with corn and nuts. Randy Rigg strongServings: 1/strong (Upload by user)
Peanut Butter Snack Loaf Using Biscuit Mix
12 slices, about 1/2 inch thick each 175 calories per slice 1. Preheat oven to 350øF (moderate). 2. Lightly grease 8 inch by 4 inch loaf pan. 3. Beat peanut butter and sugar with an electric mixer at medium speed until well blended about 2 minutes. br (Upload by user)
TAG: peanut, butter, biscuit, ,
12 slices, about 1/2 inch thick each 175 calories per slice 1. Preheat oven to 350øF (moderate). 2. Lightly grease 8 inch by 4 inch loaf pan. 3. Beat peanut butter and sugar with an electric mixer at medium speed until well blended about 2 minutes. br (Upload by user)
TAG: peanut, butter, biscuit, ,
Peanut Dip
Blend all ingredients till smooth. Use as dip for vegetables, pita crisps, chicken wings or chicken fingers. Source: _Cooking with Milk Calendar 1993_, Ontario Milk Marketing Board strongServings: 1/strong (Upload by user)
Blend all ingredients till smooth. Use as dip for vegetables, pita crisps, chicken wings or chicken fingers. Source: _Cooking with Milk Calendar 1993_, Ontario Milk Marketing Board strongServings: 1/strong (Upload by user)
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Pecan Cashew Popcorn Balls
Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mixture to a boil and add the butter, stirring until it has melted. Continue cooking until the mixture reached 350~, 20 30 minutes. (Upload by user)
TAG: balls, popcorn, mixture, place, ribbon, syrup, ,
Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mixture to a boil and add the butter, stirring until it has melted. Continue cooking until the mixture reached 350~, 20 30 minutes. (Upload by user)
TAG: balls, popcorn, mixture, place, ribbon, syrup, ,
Pecan Stuffed Eggs
Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nanc (Upload by user)
TAG: pecan, ,
Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nanc (Upload by user)
TAG: pecan, ,
Pecan Stuffed Mushrooms
Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save stems for use in another recipe.) Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3 5 minutes. Serv (Upload by user)
TAG: mushrooms, stuffed, ,
Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save stems for use in another recipe.) Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3 5 minutes. Serv (Upload by user)
TAG: mushrooms, stuffed, ,
Pennsylvania Dutch Pretzels
In large bowl of mixer, mix 1 1/2 cups flour, the yeast, sugar and 1/2 tsp salt. With mixer at low, add 1 1/2 cups very warm water.Beat 3 minutes at medium. Gradually add the rest of the flour. Turn out onto floured board and knead 5 minutes.,Place in a greased bowl, turn gr (Upload by user)
TAG: minutes, greased, water, ,
In large bowl of mixer, mix 1 1/2 cups flour, the yeast, sugar and 1/2 tsp salt. With mixer at low, add 1 1/2 cups very warm water.Beat 3 minutes at medium. Gradually add the rest of the flour. Turn out onto floured board and knead 5 minutes.,Place in a greased bowl, turn gr (Upload by user)
TAG: minutes, greased, water, ,
Pepper Cheese Pretzels
1.Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups glour, yeast, salt and pepper. In small saucepan, heat water, oil and honey until very warm (120 130 deg). 2. Add warm liquid to flour mixture; blend at low speed until moistened. Beat 3 (Upload by user)
TAG: dough, cheese, minutes, flour, pepper, ,
1.Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups glour, yeast, salt and pepper. In small saucepan, heat water, oil and honey until very warm (120 130 deg). 2. Add warm liquid to flour mixture; blend at low speed until moistened. Beat 3 (Upload by user)
TAG: dough, cheese, minutes, flour, pepper, ,
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