Peanut Dip
Ingredients| 1 cup sour cream |
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Blend all ingredients till smooth. Use as dip for vegetables, pita
crisps, chicken wings or chicken fingers. Source: _Cooking with Milk
Calendar 1993_, Ontario Milk Marketing Board
Servings: 1
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Preheated 250ø oven. In 15 x 10 x 2 inch baking pan melt butter and peanut butter in oven. Remove. Stir in Worcestershire, salt and garlic powder: mix well. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minu (Upload by user)
TAG: microwave, peanut, stirring, butter, minutes, ,
Preheated 250ø oven. In 15 x 10 x 2 inch baking pan melt butter and peanut butter in oven. Remove. Stir in Worcestershire, salt and garlic powder: mix well. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minu (Upload by user)
TAG: microwave, peanut, stirring, butter, minutes, ,
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Persian Cucumber Dip
Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip. Posted by SSG SPEAR Recipe By : Vegetarian Favorites strongServings: 1/strong &n (Upload by user)
Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip. Posted by SSG SPEAR Recipe By : Vegetarian Favorites strongServings: 1/strong &n (Upload by user)
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2. Pour melted butter/margerine into a 33x23 cm baking pan. Stir in cheese, bacon bits, and gravy mix. Add cereal and stir until all pieces are coated. 3. Heat until crisp, approx. 45 min. 4. Let cool and store in tightly sealed container. Difficulty : ver (Upload by user)
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From "The New Doubleday Cookbook" by Jean Anderson. Place sugar, corn syrup and vinegar in a heavy saucepan. Insert candy thermometer and heat and stir over moderately high heat until sugar dissolves. Cook, uncovered, without stirring to 260 F. or un (Upload by user)
TAG: grams, anderson, balls, popcorn, ,
From "The New Doubleday Cookbook" by Jean Anderson. Place sugar, corn syrup and vinegar in a heavy saucepan. Insert candy thermometer and heat and stir over moderately high heat until sugar dissolves. Cook, uncovered, without stirring to 260 F. or un (Upload by user)
TAG: grams, anderson, balls, popcorn, ,
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Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking. So (Upload by user)
TAG: water, bailey, ,
Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking. So (Upload by user)
TAG: water, bailey, ,
Popcorn Balls Harrington
Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls. Source: Emma Harrington, Brinfield Grange, Portage County, OH b (Upload by user)
TAG: harrington, balls, popcorn, ,
Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls. Source: Emma Harrington, Brinfield Grange, Portage County, OH b (Upload by user)
TAG: harrington, balls, popcorn, ,
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