Pecan Stuffed Eggs
Ingredients| 6 eggs, hard-cooked |
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Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks
with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture
into egg whites. Garnish with parsley sprigs, if desired.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Servings: 6
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