Santa Fe Fajitas
Ingredients| 1 lb medium prawns - shelled and deveine, d 3 tbsp kikkoman lite soy sauce 1 tbsp lime juice 1 tbsp chopped cilantro 1 green bell pepper - thinly sliced 1 red bell pepper - thinly sliced 1 red onion, thinly sliced 1 tbsp vegetable oil 10 eight-inch flour tortillas - (warme, d) 2 tbsp tomatillo salsa (optional) |
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Place prawns in large plastic bag with mixture of next 3 ingredients.
Press air out of bag; close top securely. Refrigerate 30 minutes;
turn bag over once. Saute vegetables in hot oil in large skillet over
high heat 4 minutes; remove. Add shrimp and marinade; cook,
stirring, about 2 minutes, or until shrimp are pink. Return
vegetables to pan; heat through. To serve, wrap tortilla around
desired amount of shrimp, vegetables and salsa.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Servings:
4
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