Sen. Barry Goldwater s Expert Chili
Ingredients| 1 lb coarsely ground beef 1 lb dried pinto beans 1 can (6oz) tomato paste 2 cup chopped onions 3 tbsp hot unspiced chili powder 1 tbsp ground cumin salt water |
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Soak beans in water , covered overnight. In a large Dutch oven, cook
beef until browned, stirring to keep crumbly, Drain off drippings, if
needed.
Add tomato paste, onions and drained beans.
Mix chili powder, cumin and season to taste with salt.Stir into
mixture. Bring to boil, reduce heat, cover and simmer until beans are
tender, about 5 hours.
Serves 6
Servings:
1
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Shepherd s Chicken Chili Pie Corrected Versi
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