Screaming Sphincter Chili
Ingredients| 3 lb sirloin rough ground 2 lb pork rough ground 4 cup stewed tomatos 3 onions chopped 4 jalapenos seeded & chopped 5 tbsp cumin 3 tbsp tabasco sauce 2 oz sour mash whiskey 16 oz beer 2 tsp salt 1 cup tomato paste 1/2 tsp all spice 5 garlic cloves minced 2 bell peppers chopped 3 cup tomato sauce 2 tbsp corn oil or peanut oil |
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Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 T of cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.
Origin: Pat Kilgore, Chili cook and a great lady! circa 1989
Servings:
12
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