Brigitte s Chicken Biscuit Pie
Ingredients| 2 tbsp vegetable oil 1/2 green pepper, finely minced 1/2 cup milk 1 cup cooked chicken, chunked 1 package refrigerator biscuits 4 onions, sliced thin 1 can cream of mushroom soup 1/2 cup vegetables of your choice |
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1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add
undiluted soup, milk, chicken and vegetables. Mix well.
2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
about 15 minutes, or until the biscuits are golden brown and the
chicken is bubbling.
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS
Watertown NY 315-785-8098
Servings:
4
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