Beef Paprika

Ingredients

2 lb beef for stew 1/2 lb onions 1 tbsp butter 2 garlic cloves 3 cup beef broth 1/2 tsp marjoram 1/2 tsp caraway seeds 1 brown sugar 2 tsp paprika 1 salt and pepper 2 tbsp cornstarch	Advertisements

Preparation
 
Cube the beef. Peel and slice the onions and put them in a casserole
dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef,
peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of
brown sugar, paprika and seasoning. Put a small plate on top of the
meat to keep it inder the juices and cover the casserole with a lid.
Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the
cover and plate. Mix the cornstarch to a paste with a little cold
water and stir into the stew. Heat on HIGH for 5 minutes until
thickened. Source: The Cook s Color Treasury
: edited by Norma MacMillan
: Page 47

From the collection of K. Deck

 

 
Servings: 6

 

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Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)

Beef Pita Greek Style
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted.     strongServings: 12/strong   (Upload by user)

Beef Pita
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)

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TAG: mixture, pastry, casserole, minutes, flour, medium, dutch, ,

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TAG: crust, flour, pieces, shortening, recipe, simmer, dough, place, center, ingredients, water, union, onion, minutes, filling, ,

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1. Trim excess fat off meat. Remove tendon. 2. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and the pepper. 3. Reduce heat. Cover. Let meat cook for about 10 minutes, turning once during cooking time. 4. Remove (Upload by user)
TAG: potatoes, minutes, butter, remove, ,

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Trim excess fat from beef cubes.Brown cubes in hot oil in Dutch oven over high heat(in 2 batches,if necessary).Add onions;brown lightly;add garlic.Stir in tomatoes,3 tbsp.parsley,thyme,salt and pepper.Add wine and beef broth to just cover;bring to boil.Reduce heat;cover and (Upload by user)
TAG: simmer, cover, parsley, ragout, ,

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Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2 to 5 minutes. Stir in remaining ingredients. Cover. Microwave at high (100%) ten minutes. Reduce power to medium (50%). Microwave until beef and potatoes (Upload by user)
TAG: minutes, microwave, ,