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Red Wine Bundt Cake (Rotweinkuchen)

1 cup butter
2 cups granulated sugar
4 eggs
1/2 cup red wine
4 ounces baking chocolate, grated
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Confectioners` sugarPreheat oven to 350 degrees F.Beat butter and sugar until fluffy. Add eggs, wine and grated chocolate, and beat. Combine flour, baking powder, cinnamon and nutmeg; mix into dough. Put into greased and floured Bundt pan and bake for 1 hour.Turn oven off and let cake rest in oven for 20 minutes. Dust with confectioners` sugar.

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