Beef Pastrami

Ingredients

6 lb beef brisket 1/2 cup salt 1 tsp saltpeter 4 tbsp black pepper, freshly ground 2 tbsp brown sugar, firmly packed 3 tbsp mixed whole pickling spice 3 tsp ginger, ground	Advertisements

Preparation
 
Mix the Salt, Saltpeter, spices and Sugar together and then rub into
the Beef forcing it into the meat. Set into a pan, cover closely, and
put into the refrigerator or a very cool place. Turn every few days
for 3 weeks, then smoke over a barbecue pit or in a smokehouse --
over very low heat for 4 hours. It will keep well for some time in a
cool place. To prepare, cover with cold Water and cook until tender.
The length of cooking time depends on how long it was smoked. Barb
Day

 

 
Servings: 4

 

Beef Pastry Pockets
Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collec (Upload by user)

Beef Pepper Mushroom Kabobs
: 1 lb boneless beef top sirloin : steak, cut 1 1/4" thick (or : boneless chicken : cubes or boneless pork : cubes) : 1 md Green, red or yellow bell : pepper, cut into 1 1/4" : pieces : 2 tb Olive oil : 1 tb Lemon juice : 1 t (Upload by user)

Beef Pie Usda
Line four 8x8x2 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. FILLING: Cook onions in boiling water un (Upload by user)

Beef Pinwheel
1 lb ground beef 1 1/2 ts salt 1 TB worcestershire sauce 1 ea egg well beaten 2 TB ketchup 1/3 c bread crumbs dry 3 c cabbage cooked and : chopped 1/2 c onions sauteed and : chopped Heat oven to 350. Grease a shallow baking pan. Combi (Upload by user)

Beef Pita Greek Style 2
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)

Beef Pita Greek Style
* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted.     strongServings: 12/strong   (Upload by user)

Beef Pita
Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying pan; cook, stirring frequently unti (Upload by user)

Beef Porcupines
Mix beef rice onions and seasonings. Form small balls. Fry in oil turning frequently until light brown, but not crusty on all sides. Add tomato sauce and water. Mix well. Cover and simmer 45 minutes.     strongServings: 4/strong  br (Upload by user)

Beef Pot Pie With Oat Bran Crust
1. IN A 5 QUART DUTCH OVEN, OVER MEDIUM HIGH HEAT, IN 2 TBSP. HOT SALAD OIL COOK BEEF CHUNKS, ONE THIRD AT A TIME, UNTIL WELL BROWNED ON ALL SIDES REMOVING TO BOWL AS PIECES BROWN. 2. REDUCE HEAT TO MEDIUM; IN 1 MORE TBSP OIL, COOK ONION UNTIL ALMOST TENDER, STIRRING OCCASIO (Upload by user)

Beef Pot Pies For Freezing Consumer s Union
Recipe by: Kenneth Herron <[email protected]> This recipe was developed by Consumers Union for an August 1975 _Consumers Reports_ report on frozen individual serve pot pies. It was the only pie judged excellent by their taste testers. This recipe makes eight pies and (Upload by user)
TAG: crust, flour, pieces, shortening, recipe, simmer, dough, place, center, ingredients, water, union, onion, minutes, filling, ,

Beef Pot Roast
HEAT OIL IN A POT, add the meat and brown well on both sides. Remove the meat and pour out the fat. Replace the meat and add onion, carrot and Coca Cola. Place over medium heat and cook 5 minutes. Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender. Add (Upload by user)

Beef Provencale
1. Trim excess fat off meat. Remove tendon. 2. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and the pepper. 3. Reduce heat. Cover. Let meat cook for about 10 minutes, turning once during cooking time. 4. Remove (Upload by user)
TAG: potatoes, minutes, butter, remove, ,

Beef Ragout Country Style
Trim excess fat from beef cubes.Brown cubes in hot oil in Dutch oven over high heat(in 2 batches,if necessary).Add onions;brown lightly;add garlic.Stir in tomatoes,3 tbsp.parsley,thyme,salt and pepper.Add wine and beef broth to just cover;bring to boil.Reduce heat;cover and (Upload by user)
TAG: simmer, cover, parsley, ragout, ,

Beef Ragout
Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2 to 5 minutes. Stir in remaining ingredients. Cover. Microwave at high (100%) ten minutes. Reduce power to medium (50%). Microwave until beef and potatoes (Upload by user)
TAG: minutes, microwave, ,

Beef Rendang
1. Remove fat and sinew from steak, cut meat into 3 cm cubes, place in bowl. 2. In food processor, combine onions, garlic, ginger, chillies and water, blend until smooth. Add the mixture to steak. 3. Add coriander, tamarind sauce, turmeric, curry leaves and lemon grass, stir (Upload by user)
TAG: coconut, rendang, winnie, cooking, minutes, simmer, absorbed, ,

Beef Rhapsody In Blue En Croute
Cut 1 by 1/2" deep gash in top of each fillet.Brown fillets in oil,1 minute on each side.Drain.Sprinkle with salt,pepper and paprika.Set aside. On lightly floured board,roll each pastry out to 8" circle. Brush top of each circle with egg.Reserve remainder of egg. Mash (Upload by user)
TAG: pastry, fillet, ,