Barbecued Beef Brisket From The Smoker
Ingredients| 4 lb beef brisket |
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Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and
liquid smoke. Place brisket on center of a large piece of tin foil.
Pour barbecue sauce mixture over both sides of brisket. Combine
remaining ingredients and sprinkle over both sides; wrap brisket
tightly with two more sheets of tin foil turning the wrap 90 degrees
after each wrapping. This will help keep the juices from seeping out.
Refrigerate over night turning over at least once. Remove from
refrigerator at least 2 hours before smoking. Smoke for 5 hours.
Servings: 6
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Barbecued Beef In Crusty Rolls
Mix all ingredients except beef, rolls and cheese in 1 Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and (Upload by user)
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Barbecued Beef On Buns Mw
* Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2 cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 t (Upload by user)
* Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2 cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 t (Upload by user)
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* Roast Beef should be thinly sliced and there should be 8 to 10 slices. ~ strongServings: 4/strong (Upload by user)
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* Created by Great American Food and Beverage Co, Santa Monica. Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about (Upload by user)
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Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve (Upload by user)
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This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 9 hours. Refridgerate or prepare sandwiches now. Shred beef by pullin (Upload by user)
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This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 9 hours. Refridgerate or prepare sandwiches now. Shred beef by pullin (Upload by user)
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Barbecued Beef Short Ribs
Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and ma (Upload by user)
TAG: roasting, marinade, minutes, grill, medium, cover, ,
Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and ma (Upload by user)
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Barbecued Beef
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TAG: brisket, grill, glaze, charcoal, place, cover, ,
COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside. b (Upload by user)
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Barbecued Brisket
Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with (Upload by user)
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Barbecued Butterflied Leg Of Lamb With Mint Pocket Br
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TAG: pocket, minutes, thickest, briquets, ,
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place (Upload by user)
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TAG: brisket, sauce, ,
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