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Barbecued Beef Brisket

Ingredients
 

1 cup ketchup
1 cup water
2 tbsp minced onion
2 tbsp cider vinegar
1 tbsp prepared horseradish
1 tbsp mustard
1 coarse cracked black pepper
3 1/2 lb beef brisket
2 large onions, sliced
5 carrots, peeled, cut in 1-inch chun, ks
5 medium red potatoes, unpeeled, quartered
1 salt




 
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Preparation
 
1. Combine ketchup, water, onion, vinegar, horseradish, mustard and
pepper. Place brisket in a shallow glass baking dish. Pour marinade
over; cover and refrigerate overnight.

2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and
bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking
until meat and vegetables are tender, about 1 hour. Add salt and
pepper to taste. Cut meat into thin slices. Use the pan juices as
sauce.

Posted By [email protected] (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

 

 
Servings: 8

 

 

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