Barbecued Beef Short Ribs

Ingredients

6 lb beef chuck ribs, cut into 1 rib pie, ces 1 cup water 3/4 cup soy sauce 2/3 cup dry sherry 1/2 cup packed dark brown sugar 6 each cloves garlic, minced 1 tbsp ground red pepper 1 tbsp fresh grated ginger 2 tsp chinese five spice powder	Advertisements

Preparation
 
Trim excess fat from ribs. In large roasting pan, arrange ribs in
single layer. For marinade, in medium saucepan combine remaining
ingredients. Cook over medium heat on range top until sugar is
dissolved. Remove from heat; cool slightly. Pour marinade over ribs.
Cover and marinate in refrigerator for at least
1 hour, turning ribs once.

Cover roasting pan with foil. Arrange medium hot briquettes around
drip pan. Place roasting pan on grill, cover grill and cook ribs 45
minutes. Remove ribs from roasting pan and place directly on grid;
reserve marinade. Continue cooking in covered grill, 45 to 60 minutes
longer or until ribs are tender, turning occasionally. Brush ribs
again with reserved marinade during last 10 minutes of grilling.

 

 
Servings: 1

 

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Barbecued Butterflied Leg Of Lamb With Mint A
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place (Upload by user)

Barbecued Butterflied Leg Of Lamb With Mint
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TAG: grill, ,