Barbecued Beef In Crusty Rolls Mw

Ingredients

1/3 cup catsup 2 tbsp vinegar 2 tbsp finely chopped onion 1 finely chopped garlic clove 1 1/2 tsp worcestershire sauce 1 tsp packed brown sugar 1/8 tsp dry mustard 1 dash pepper 2 cup cut-up cooked beef 4 french rolls, split 4 slices american cheese	Advertisements

Preparation
 
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.
Cover and microwave on high (100%) util hot and bubbly, 2 to 3
minutes; stir. Mix beef into sauce. Cover and microwave until beef is
hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices
and serve.

 

 
Servings: 4

 

Barbecued Beef In Crusty Rolls
Mix all ingredients except beef, rolls and cheese in 1 Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and (Upload by user)

Barbecued Beef On Buns Mw
* Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2 cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 t (Upload by user)

Barbecued Beef On Buns
* Roast Beef should be thinly sliced and there should be 8 to 10 slices. ~     strongServings: 4/strong   (Upload by user)

Barbecued Beef Ribs
* Created by Great American Food and Beverage Co, Santa Monica. Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about (Upload by user)

Barbecued Beef Roll
* Steak shoud be cut 1/2 to 3/4 inch thick and weigh approximately 2 to 2 1/2 lbs.     strongServings: 6/strong   (Upload by user)

Barbecued Beef Sandwiches For A Crowd
Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve (Upload by user)

Barbecued Beef Sandwiches
This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 9 hours. Refridgerate or prepare sandwiches now. Shred beef by pullin (Upload by user)

Barbecued Beef Short Ribs
Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and ma (Upload by user)

Barbecued Beef
Combine ingredients in slow cooker; cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time, use meat that has been cut up for stir fry. If you re cutting your own, it s easier i (Upload by user)

Barbecued Brisket Of Beef
COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside. b (Upload by user)
TAG: brisket, grill, glaze, charcoal, place, cover, ,

Barbecued Brisket
Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with (Upload by user)
TAG: brisket, ,

Barbecued Butterflied Leg Of Lamb With Mint Pocket Br
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place (Upload by user)
TAG: pocket, minutes, thickest, briquets, ,

Barbecued Butterflied Leg Of Lamb With Mint
* boned and trimmed of surface fat&20; ** or regular pocket bread, cut in half crosswise&20; ======================================================= ============== ===&20; 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pu (Upload by user)
TAG: minutes, briquets, thickest, ,

Barbecued Butterflied Leg Of Lamb With Mint A
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place (Upload by user)
TAG: minutes, briquets, thickest, ,

Barbecued Butterflied Leg Of Lamb With Mint
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb (Upload by user)
TAG: minutes, briquets, thickest, ,

Barbecued Chicken Wings Peak Gai Yang
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors clientele.     strongServings: 4/strong   (Upload by user)