You are here: Recipes It > Recipes > Meat

Barbecued Brisket

Ingredients
 

6 lb beef brisket
1 tsp salt
1/2 tsp pepper
1 tsp minced garlic
4 medium onions, thinly sliced
2 cup water, divided
16 oz tomato sauce
1/2 cup chopped onion
1/4 cup worcestershire sauce
1/4 cup butter, melted
2 tbsp lemon juice
2 tbsp white vinegar
2 tsp chili powder
1 tsp minced garlic
1/8 tsp hot sauce
3 tbsp cornstarch




 
 Advertisements
Preparation
 
Trim excess fat from brisket and place fat side up in a roasting pan.
Sprinkle with salt, pepper, and garlic. Place onion slices over meat.
Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water,
tomato sauce, and next 8 ingredients; pour over brisket. Cover with
aluminum foil and bake 2 hours or until tender, spooning sauce over
brisket occasionally. Transfer brisket to serving platter andpan
juices to a saucepan.

Combine cornstarch and remaining 1/2 cup water. Gradually add to pan
juices, stirring constantly.
Bring to a boil; boil 1 minute, stirring constantly.
Serve with brisket. From "The Progressive Farmer" January 1992.
Submitted by Rose Kuehule, Brenham, TX.

 

 
Servings: 8

 

 

Also see ...

Barbecued Butterflied Leg Of Lamb With Mint Pocket Br
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place (Upload by user)

Barbecued Butterflied Leg Of Lamb With Mint
* boned and trimmed of surface fat&20; ** or regular pocket bread, cut in half crosswise&20; ======================================================= ============== ===&20; 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pu (Upload by user)

Barbecued Butterflied Leg Of Lamb With Mint A
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place (Upload by user)

 Advertisements
Barbecued Butterflied Leg Of Lamb With Mint
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb (Upload by user)

Barbecued Chicken Wings Peak Gai Yang
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors clientele.     strongServings: 4/strong   (Upload by user)

Barbecued Chicken Wings
Cut off and discard chicken wing tips. Arrange chicken and lemon alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches. Cover tightly and microwave on high 12 to 15 minutes, rotating dish 1/2 turn after 6 minutes until done; drain. Cover to keep warm. Prepare Z (Upload by user)

Barbecued Chunks
* 5 Spice powder may be obtained in a health food store or a Chinese grocery store.VERY hot! OR may be made by combining 1 t ground fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t Szechuan or cayenne pepper. Take first three ingredients, mix (Upload by user)

Barbecued Cobb Chicken Salad
: sliced : new mexico bbq sauce 1 2 haas avocados coarsely : chopped 1 2 tomatoes,seeded coarsel : diced 6 oz Blue cheese, good quality 6 oz Cayenne Buttermilk Dressing : Romaine lettuce Chopped Toss romaine lettuce in CayenneButtermilk (Upload by user)

Barbecued Confetti Vegetables
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; tw (Upload by user)

Barbecued Corned Beef Cheese Bread
Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This bread should be stored in (Upload by user)
TAG: bread, corned, ", cheese, ,

Barbecued Country Style Pork Ribs
Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershir (Upload by user)
TAG: sauce, minutes, lemon, ,

Sausages With Corn
Sausages With Corn
Pasta Omelet
Pasta Omelet
Jack-O-Lantern Punch Bowl Centerpiece
Jack-O-Lantern Punch Bowl Centerpiece
Oyster Soup
Oyster Soup
Barbecued Cube Steak
Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circ (Upload by user)
TAG: steak, ,

Barbecued Dove
Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies. From "Guns" magazine. November, 1996 by Clair Rees.   (Upload by user)
TAG: grill, ,

Barbecued Duck
1) Rinse the ducks and pat dry, then par boil them in a large saucepan, and drain. Sprinkle with salt to taste. 2) Combine the butter, juices, chopped onion, tobassco sauce, worchestershire sauce, garlic salt, and pepper to taste, mixing well... 3) Fill the ducks cavities wi (Upload by user)
TAG: sauce, ,

Barbecued Garlic
* Fresh Oregano also may be used.     strongServings: 8/strong   (Upload by user)

Barbecued Goat With Lemon Salad Almond Pe
1 c fresh mint leaves 2 TB freshly ground black pepper 1/2 c virgin olive oil : Sea salt : LEMON SALAD: 4 lemons peeled and sliced : very thin 6 TB extra virgin olive oil 1 TB sea salt 1 TB freshly ground black pepper 2 bn arugula, washed and spun (Upload by user)
TAG: olive, pepper, salad, lemon, virgin, pesto, almond, extra, ground, freshly, ,

         
TAG: brisket, ,
Permalink--> In : Recipes  -  Meat