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Barbecued Beef Sandwiches For A Crowd

Ingredients
 

2 beef briskets, trimmed about 12 lb, s.
6 cup barbeque sauce
2 cup water
50 each hamburger buns




 
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Preparation
 
Place briskets in a large roasting pan. Combine barbecue sauce and
water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2
hours or until fork-tender. Remove meat from juices; cool. Skim fat
from juices. Thinly slice meat; return to pan and heat in juices.
Serve on buns.

 

 
Servings: 45

 

 

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