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Gingerbread

3 1/2 cups granulated sugar
13 1/2 cups all-purpose flour
1/4 cup baking soda
1 tablespoon salt
2 tablespoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground ginger
3 1/2 cups vegetable oil
3 cups frozen egg whites, thawed, or 20 fresh large egg whites
7 1/2 cups hot water
7 cups molassesLightly grease and flour two 18 x 26 x 1-inch sheet pans.Combine dry ingredients in mixer bowl using a paddle attachment. Blend on low speed for 1 minute.Mix vegetable oil, egg whites, hot water, and molasses in a bowl with a wire whip for 2 minutes or until blended. Slowly add the oil mixture to dry ingredients on low speed and mix for 1 minute or until blended. Scrape down the sides of the bowl.Pour 1 gallon (8 pounds 12 ounces) of batter into each prepared sheet pan.Bake in a conventional oven for 35 minutes at 350 degrees F. Bake in a convection oven for 24 minutes at 325 degrees F.Cut each cake into 50 pieces (10 x 5 rows).Yields 100 pieces.Nutrients Per Serving: Calories 238; Protein 3g; Carbohydrate 40g; Total Fat 7.9g; Saturated Fat 1.2g; Cholesterol 0mg; Sodium 242mg; Dietary Fiber 1gNOTESTo make pouring easy, place bottles of molasses in hot water for 5 minutes before using.Serve with whipped topping, confectioners` sugar or orange glaze.Cupcakes can be made by using a No. 16 scoop (1/4 cup). Put into greased or paper-lined muffin tins. Bake at 375 degrees F in a conventional oven for 15 to 20 minutes. One gallon of batter makes about 50 cupcakes.

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Marshmallow peanut butter fudge bars
Marshmallow Peanut Butter Fudge Bars4 1/2 cups unsalted butter, melted, cooled to room temperature 9 (18.25 ounce) boxes devil`s food cake mix 6 3/4 cups creamy peanut butter, warm 2 1/4 pounds large marshmallows, quarteredPreheat oven to 350 degrees F.Combine b (Upload by user)

Mock pecan pie
Mock Pecan Pie1 1/2 cups butter or margarine (3 sticks)3 cup granulated sugar1 1/2 quarts dark corn syrup2 teaspoons ground cinnamon1 1/2 teaspoons salt3 cups eggs (15 medium)1 1/2 quarts rolled oats6 unbaked 9 inch pie shellsCream butter or margarine a (Upload by user)

Oatmeal cherry cookies
Oatmeal Cherry Cookies2 cups margarine, softened 2 cups brown sugar (packed)1 cup granulated sugar 4 eggs 2 teaspoons vanilla extract 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt (optional)4 cups quick cooking or old fashioned oats, u (Upload by user)

Oatmeal cookies
Oatmeal Cookies1 1/4 pounds unsalted butter, softened ( 5 sticks)3 cups brown sugar (packed)3 cups granulated sugar6 eggs2 teaspoons salt2 teaspoons baking soda5 1/2 cups sifted all purpose flour6 cups quick oats, uncooked2 tablespoons vanilla extract1 (Upload by user)

Orange pineapple bavarian trifle
Orange Pineapple Bavarian Trifle1 gallon orange juice, divided 1 pint granulated sugar 1 cup lemon juice 8 tablespoons McCormick Gelatin 1 quart cold water2 teaspoons McCormick Pineapple Extract 2 quarts whipping cream 1 pound confectioners` sugar 4 loaves (Upload by user)

Peach dessert
Peach Dessert4 cups butter or margarine 8 cups all purpose flour 8 cups granulated sugar 16 teaspoons baking powder Pinch of salt 6 cups milk 2 gallons canned peachesMix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peac (Upload by user)

Punch bowl trifle
Punch Bowl Trifle2 (20 ounce) cans crushed pineapple1 (18 1/4 ounce) box yellow cake mix1 (5.1 ounce) box instant vanilla pudding mix2 (21 ounce) cans cherry pie filling4 medium ripe bananas, sliced2 (15 1/4 ounce) cans fruit cocktail, drained2 (11 ounce) cans man (Upload by user)

Raisin-chip oatmeal cookies
Raisin Chip Oatmeal Cookies2 cups butter or margarine, softened 1 2/3 cups granulated sugar 1 2/3 cups packed brown sugar 4 eggs 1 tablespoon vanilla extract 4 cups all purpose flour 2 1/2 cups quick cooking oats 2 1/2 cups old fashioned oats 2 teaspoons b (Upload by user)
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Raspberry poppy seed cookies
Raspberry Poppy Seed Cookies7 cups confectioners` sugar 7 cups unsalted butter, softened 2 tablespoons plus 1 teaspoon vanilla extract 7 eggs 3 3/4 pounds all purpose flour 1 1/3 cups poppy seeds 1 1/4 tablespoons salt 3 1/2 cups raspberry preservesPreh (Upload by user)
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Shortcake for 50
Shortcake for 5010 1/2 cups all purpose flour 4 1/4 cups granulated sugar, divided 1/2 cup plus 1 tablespoon baking powder 4 teaspoons salt 1 cup cold butter or margarine 3 cups whipping cream 1 1/2 cups water 8 quarts fresh strawberries, sliced Whipped cr (Upload by user)
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Upside-down gingerbread cake
Upside Down Gingerbread Cake3 pounds 6 ounces gingerbread cake mix1 pound butter, melted1 (10) can apricot halves, well drained1 pound 12 ounces light brown sugar, firmly packed8 ounces walnuts, coarsely choppedCombine sugar, butter and nuts; spread evenly into tw (Upload by user)
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Alaskan snow crab pasta primavera
Alaskan Snow Crab Pasta PrimaveraServes 24.4 1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4 1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanc (Upload by user)
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Baked cajun fish
Baked Cajun Fish2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons onion salt 3/4 teaspoon red pepper 3/4 teaspoon black pepper 3/4 teaspoon white pepper 1 teaspoon ground oregano 1 teaspoon ground thyme 50 (3 ounce) frozen fish portions3/4 (Upload by user)
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Barbecued beef sandwiches
Barbecued Beef Sandwiches2 beef briskets, trimmed (about 12 pounds) 6 cups barbecue sauce3 cups diced onions 2 cups water 40 to 50 hamburger bunsPlace meat in a large cooking bag.Combine sauce, onions and water; pour over meat.Bake at 325 degrees F fo (Upload by user)
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