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Mushroom Delights

1 pound large mushrooms (2 to 3 inches wide)
1 pound hot Italian bulk sausage
1 small bunch scallions
8 ounces cream cheesePull stems from mushrooms and discard or save for another use. In a skillet, cook sausage until done; drain and crumble. Return to pan. Chop scallions. Add scallions to sausage in skillet. Stir in the cream cheese over low heat until cheese melts. If mixture is too stiff, add a little milk.Stuff mushroom centers with mixture. Place on cookie sheet.Preheat oven to 350 degrees F and heat mushrooms for 20 minutes or microwave for 4 minutes on HIGH on a microwave-safe pie plate.Makes 20 to 30 mushrooms.

Mushroom fritters with havarti-pepper dip
Mushroom Fritters with Havarti Pepper Dip1 cup all purpose flour2 teaspoons baking powder2 teaspoons salt1 beaten egg2/3 cup milk12 ounces button mushrooms, slicedVegetable oil (for deep fat frying)Scallion (optional)1 recipe Havarti Pepper DipIn a (Upload by user)

Mushrooms jambalaya
Mushrooms Jambalaya1 pound large, fresh mushrooms2 tablespoons butter1/2 cup finely chopped yellow onion1/2 cup finely diced pepperoni1/4 cup finely chopped green pepper1/4 teaspoon garlic, pressed2 cups crushed Ritz cracker crumbs3 tablespoons grated Parmesan (Upload by user)

Jalapeno wraps
Jalapeno Wraps20 jalapeno peppers, halved lengthwise and seeded 8 ounces cream cheese 1 cup shredded Cheddar cheese1/2 pound bacon slices, halvedFill each pepper half with cream cheese. Use your fingers to gently press Cheddar cheese into cream cheese filling. Wrap wit (Upload by user)

Rumaki
Rumaki1 pound chicken livers or shrimp1 large can whole water chestnuts1/2 cup soy sauce2 to 3 teaspoons ground red chiles1/2 teaspoon ground turmeric1 pound baconOnion powder1/4 cup sherry or sweet sake1 teaspoon minced, fresh ginger2 large cloves gar (Upload by user)

Salt River Nachos
Salt River Nachos1 pound ground beef1 large onion, chopped1 (15 ounce) can refried beans1 pound sharp Cheddar cheese, grated1 (8 ounce) bottle taco sauce, mild or hot1/2 head lettuce, shredded2 cups sour cream1 1/2 cups guacamole1 small can chopped ripe ol (Upload by user)

Samosas
Samosas1 1/2 cups all purpose flour1/2 teaspoon salt3 tablespoons oil4 medium potatoes, peeled1 (8 ounce) package peasSalt, to taste1 teaspoon ground red pepper1/4 teaspoon turmeric1 tablespoon coriander powder1 tablespoon mango powder or lemon juiceb (Upload by user)

Sauerkraut Meat Balls
Sauerkraut Meat Balls1/2 pound ground ham1/2 pound ground pork1/2 pound corned beef4 tablespoons chopped onion2 tablespoons fresh chopped parsley1/4 cup shortening2 cups flour2 cups milk1 teaspoon dry mustard1 teaspoon salt2 pounds sauerkraut, drai (Upload by user)

Sausage Appetizer
Sausage Appetizer5 pounds smoked link sausage1 (20 ounce) can crushed pineapple1 pound brown sugar1 tablespoon yellow mustardCook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. Pour off all grease and cut sa (Upload by user)

Sausage Balls
Sausage BallsThese are delicious for snacks.2 cups Bisquick�1 tube breakfast sausage8 ounces shredded Cheddar cheese2 tablespoons water or enough to mixMix all ingredients well. Make marble size balls. Put onto a cookie sheet and bake at 325 degrees F for 15 min (Upload by user)

Sausage-Sage Rolls
Sausage Sage Rolls1 to 1 1/2 teaspoons flour1 sheet frozen puff pastry (half of a 17 1/4 ounce package), thawed1/2 pound bulk pork sausage1/2 teaspoon ground sage, or to taste1/2 cup shredded Cheddar cheeseMix together the sausage, sage and cheese. Divide the mixtu (Upload by user)
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Shrimp Egg Rolls (Chun Gurn)
Shrimp Egg Rolls (Chun Gurn)1/2 cup water1 1/2 eggs1/2 teaspoon salt1/2 cup flour1/4 teaspoon oil1 tablespoon carrot, shredded1 tablespoon celery, shredded1 tablespoon scallions, diced1 teaspoon salt1 cup cooked, minced shrimpDash of pepper2 te (Upload by user)
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Silver City Mushrooms
Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy duty foil.2 ounces soft white cheese, such as farmer or Monterey Jack2 ounces butter1/2 teaspoon minced garlic2 teaspoons Mexican lime juice1 tablespoon ch (Upload by user)
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Spanakopeta (Spinach Squares)
Spanakopeta (Spinach Squares � Greek)2 pounds fresh spinac onion, finely chopped4 tablespoons butter1 cup cream sauce6 eggs, beaten1 cup finely crumbled feta cheeseSalt and pepperDash of nutmeg1/2 pound phyllo pastry sheetsButter, meltedWash s (Upload by user)
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Stuffed artichokes
Stuffed Artichokes4 artichokes2 cups bread crumbs2 cloves pressed garlic1/2 cup Romano cheese, gratedSalt and pepperOlive oilWash and trim artichokes; turn upside down on paper towel to drain. Mix bread crumbs, garlic and cheese together. Separate leaves just e (Upload by user)
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Stuffed Grape Leaves (Dolmathes)
Stuffed Grape Leaves (Dolmathes � Greek)1 1/2 pounds ground round or turkey1 onion, finely chopped1/2 cup raw riceSalt and pepper, to taste1 tablespoon mint1 tablespoon parsley1 egg, beaten1 cup canned tomatoes, undrained1/2 teaspoon dill1/2 teaspoon o (Upload by user)
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Surprise cheese puffs
Surprise Cheese Puffs1/2 cup butter or margarine2 cups grated sharp cheese1/2 teaspoon salt1 teaspoon paprikaDash of cayenne or red pepper1 cup sifted all purpose flour50 small stuffed green olivesAllow butter to soften. Preheat oven to 400 degrees F.p (Upload by user)
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