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Salt River Nachos

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can refried beans
1 pound sharp Cheddar cheese, grated
1 (8 ounce) bottle taco sauce, mild or hot
1/2 head lettuce, shredded
2 cups sour cream
1 1/2 cups guacamole
1 small can chopped ripe olives
Corn chipsBrown beef with onion; drain. Spread beans on the bottom of a 13- or 14-inch pizza pan. Spread meat mixture over beans and pat down. Pat cheese onto meat. Drizzle taco sauce over all. This may be refrigerated up to 48 hours at this point.When ready to serve, preheat oven to 375 degrees F and bake for 18 to 20 minutes. Remove from the oven and sprinkle with lettuce. Add sour cream on top of lettuce and spoon guacamole on top of sour cream. Sprinkle drained olives over all.Serve with corn chips for dipping.

Samosas
Samosas1 1/2 cups all purpose flour1/2 teaspoon salt3 tablespoons oil4 medium potatoes, peeled1 (8 ounce) package peasSalt, to taste1 teaspoon ground red pepper1/4 teaspoon turmeric1 tablespoon coriander powder1 tablespoon mango powder or lemon juiceb (Upload by user)

Sauerkraut Meat Balls
Sauerkraut Meat Balls1/2 pound ground ham1/2 pound ground pork1/2 pound corned beef4 tablespoons chopped onion2 tablespoons fresh chopped parsley1/4 cup shortening2 cups flour2 cups milk1 teaspoon dry mustard1 teaspoon salt2 pounds sauerkraut, drai (Upload by user)

Sausage Appetizer
Sausage Appetizer5 pounds smoked link sausage1 (20 ounce) can crushed pineapple1 pound brown sugar1 tablespoon yellow mustardCook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. Pour off all grease and cut sa (Upload by user)

Sausage Balls
Sausage BallsThese are delicious for snacks.2 cups Bisquick�1 tube breakfast sausage8 ounces shredded Cheddar cheese2 tablespoons water or enough to mixMix all ingredients well. Make marble size balls. Put onto a cookie sheet and bake at 325 degrees F for 15 min (Upload by user)

Sausage-Sage Rolls
Sausage Sage Rolls1 to 1 1/2 teaspoons flour1 sheet frozen puff pastry (half of a 17 1/4 ounce package), thawed1/2 pound bulk pork sausage1/2 teaspoon ground sage, or to taste1/2 cup shredded Cheddar cheeseMix together the sausage, sage and cheese. Divide the mixtu (Upload by user)

Shrimp Egg Rolls (Chun Gurn)
Shrimp Egg Rolls (Chun Gurn)1/2 cup water1 1/2 eggs1/2 teaspoon salt1/2 cup flour1/4 teaspoon oil1 tablespoon carrot, shredded1 tablespoon celery, shredded1 tablespoon scallions, diced1 teaspoon salt1 cup cooked, minced shrimpDash of pepper2 te (Upload by user)

Silver City Mushrooms
Silver City MushroomsBake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy duty foil.2 ounces soft white cheese, such as farmer or Monterey Jack2 ounces butter1/2 teaspoon minced garlic2 teaspoons Mexican lime juice1 tablespoon ch (Upload by user)

Spanakopeta (Spinach Squares)
Spanakopeta (Spinach Squares � Greek)2 pounds fresh spinac onion, finely chopped4 tablespoons butter1 cup cream sauce6 eggs, beaten1 cup finely crumbled feta cheeseSalt and pepperDash of nutmeg1/2 pound phyllo pastry sheetsButter, meltedWash s (Upload by user)

Stuffed artichokes
Stuffed Artichokes4 artichokes2 cups bread crumbs2 cloves pressed garlic1/2 cup Romano cheese, gratedSalt and pepperOlive oilWash and trim artichokes; turn upside down on paper towel to drain. Mix bread crumbs, garlic and cheese together. Separate leaves just e (Upload by user)

Stuffed Grape Leaves (Dolmathes)
Stuffed Grape Leaves (Dolmathes � Greek)1 1/2 pounds ground round or turkey1 onion, finely chopped1/2 cup raw riceSalt and pepper, to taste1 tablespoon mint1 tablespoon parsley1 egg, beaten1 cup canned tomatoes, undrained1/2 teaspoon dill1/2 teaspoon o (Upload by user)
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Surprise cheese puffs
Surprise Cheese Puffs1/2 cup butter or margarine2 cups grated sharp cheese1/2 teaspoon salt1 teaspoon paprikaDash of cayenne or red pepper1 cup sifted all purpose flour50 small stuffed green olivesAllow butter to soften. Preheat oven to 400 degrees F.p (Upload by user)
TAG: cheese, teaspoon, butter, surprise, ,

Surprise Sausage Barbecue
Surprise Sausage Barbecue1 (8 ounce) package Swift� Premium Brown    `n Serve Sausage Links, cut into thirds1/2 cup grape jelly1/2 teaspoon cornstarc/2 cup catsupBrown sausage according to package directions. Drain. In a small saucepan mix together (Upload by user)
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Swedish Cocktail Meatballs
Swedish Cocktail MeatballsuMeatballs/u1 pound ground beef1/2 cup Italian seasoned bread crumbs1 egg2/3 cup milk1 tablespoon finely chopped onion1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon nutmegMix ingredients together and form into small bal (Upload by user)
TAG: meatballs, teaspoon, cocktail, swedish, ,

Sweet and Sour Meatballs
Sweet and Sour Meatballs2 pounds lean ground beef2 eggs, slightly beaten1/2 cup bread crumbs1/2 cup waterSalt, to tastePepper, to tasteGarlic powder, to taste1 (12 ounce) bottle chili sauce1/2 cup grape jellyJuice of 1 lemonCombine ground beef, (Upload by user)
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Sweet and Sour Smokies
Sweet and Sour Smokies8 ounces little "smokies" sausages1/2 cup vinegar1/2 cup sugar1/4 cup sherry wine1 tablespoon soy sauce1 teaspoon grated fresh ginger root2 teaspoons cornstarc tablespoon water1 (10 ounce) can pineapple chunks, drained (Upload by user)
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Taco Oysters
Taco OystersMany years ago, there was an immigration of Yugoslavians to Louisiana, where they settled along the mouth of the Mississippi River. Many became oyster fishermen. Since they are known by their nickname, Tacos, there are a number of oyster dishes also known by that name. This i (Upload by user)
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