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Minced Meatballs

2 beaten eggs
1/3 cup fine dry bred crumbs
1 (2 1/4 ounce) can deviled ham
1/2 teaspoon salt
Dash of pepper
1 pound lean ground beef
1 (22 ounce) can mince pie filling
1/3 cup apple juice or apple cider
1 tablespoon vinegarCombine eggs, bread crumbs, deviled ham, salt and pepper; add ground beef and mix well. Shape mixture into 6 dozen tiny meatballs. Place in shallow baking pan. Bake at 375 degrees F for 12 to 14 minutes or until done. Cool; remove from pan. Cover and chill.When ready to serve, combine pie filling, apple juice and vinegar; heat until bubbly. Add meatballs and heat through.Serve in chafing dish with picks. Keep warm, adding additional apple juice if mixture becomes too thick.Makes 6 dozen appetizers.

Deep Fried Mozzarella
Deep Fried MozzarellaVegetable oil1 thick slice mozzarella cheese per serving1 egg, beaten with a little water or milkFlourSeasoned bread crumbsPrepared tomato or marinara sauceParsley (optional)Pour oil into a heavy skillet about 1/2 inch deep and heat. Di (Upload by user)

Drunken Wienies
Drunken Wienies1 cup catsup1 cup brown sugar, firmly packed1 cup bourbon3 packages hot dogsMix first 3 ingredients together in crockpot and let simmer. Cut hot dogs into 1 inch pieces and add to mixture. Simmer until ready to serve. (Upload by user)

Egg Rolls
Egg Rolls1 pound ground beef2 cups carrots, peeled and shredded2 cups celery, shredded1 small package bean sprouts1 cup scallions, diced1 1/2 cups Chun King� Soy SauceMenlo� Egg Roll Wraps*Brown ground beef, crumbling while cooking; drain. Combine remaining (Upload by user)

Escargot
Escargot3 scallions1 cup white wine, divided1 (4 1/2 ounce) can large snailsSnail shells1/2 cup butter, softened2 tablespoons finely chopped parsley2 teaspoons garlic saltBread crumbsFinely chop scallions, using some of the green tops. Saut? in 1/4 cup (Upload by user)

French Fried Dill Pickles
French Fried Dill PicklesDill pickles1/2 cup flour1/4 cup beer1 tablespoon cayenne pepper1 tablespoon paprika1 tablespoon black pepper1 teaspoon salt2 teaspoons garlic salt3 dashes Tabasco� sauceCut dill pickles in slices as thick as a silver dollar (Upload by user)

Green Chile Cheese Crisp
Green Chile Cheese Crisp1 flour tortilla1/2 cup green chile sauce3 ounces mild Cheddar cheese, gratedPreheat oven to 350 degrees F.Cut the tortilla into 6 wedges with a sharp knife. Place the tortilla wedges back in a circle on a heatproof platter. Spoon the chile s (Upload by user)

Green Chile Won Tons
Green Chile Won Tons1/2 pound Monterey jack cheese, shredded1 (4 ounce) can chopped green chilesWon ton skinsMix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin. Fold like an envelope. Fry in 2 inches of hot oil until brown. Drain.Serve (Upload by user)

Hidden Treasures
Hidden Treasures1 (3 ounce) can BinB� Mushroom Crowns,    drained reserving brot (10 ounce) package refrigerated biscuits1/4 cup grated Parmesan cheeseDrain buttery broth from mushrooms, reserving broth. Blot excess moisture from mushrooms crowns wit (Upload by user)

Hot as Hades Chicken Bits
Hot as Hades Chicken Bits3 pounds boned chicken breasts1/8 teaspoon garlic salt2 tablespoons red pepper1/2 teaspoon black pepper1 cup flourVegetable oilCut chicken breasts lengthwise into 1 inch pieces. Sprinkle garlic salt freely over chicken, turning pieces s (Upload by user)

Italian Sausage Bites
Italian Sausage Bites5 links Italian sausage1 (14 1/2 ounce) can diced tomatoes, undrained1 (1.5 ounce) package dry spaghetti sauce mix1/2 cup chopped fresh parsley2 tablespoons grated Parmesan cheeseCut each sausage link into 10 slices. Remove casing and place in (Upload by user)
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Italian Sausage-Stuffed Mushrooms
Italian Sausage Stuffed Mushrooms24 large fresh mushrooms1 tablespoon butter or margarine, melted1/2 pound hot Italian sausage (casings removed)1 clove garlic, crushed1/4 teaspoon pepperGrated Parmesan cheeseClean mushrooms and remove stems. Set stems aside. Co (Upload by user)
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Jalapeno Cheese Squares
Jalapeno Cheese Squares3 to 4 jalape?o peppers, seeded and chopped1 large onion, finely chopped1 garlic clove, minced1 pound sharp Cheddar cheese, shredded6 eggs, beatenSprinkle peppers, onion and garlic into a well greased 9 inch square pan. Cover with cheese. Pou (Upload by user)
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Jalapeno Cocktail Pie
Jalapeno Cocktail Pie3 to 4 jalape?o peppers, seeded and chopped1 large onion, finely chopped1 garlic clove, minced1 pound sharp Cheddar cheese, shredded6 eggs, beatenSprinkle peppers, onion and garlic in a well greased 9 inch square pan. Cover with cheese. Pour eg (Upload by user)
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Jalapeno Poppers
Jalapeno Poppers24 fresh medium size jalape?o peppers (about 1/3 pound)1/2 cup shredded Cheddar cheese6 cups vegetable oil (for frying)3 eggs, slightly beaten2 cups bread crumbsWearing plastic gloves, cut stem end off jalape?o peppers with paring knife. Carefully r (Upload by user)
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Little Clambakes
Little Clambakes8 ounces cream cheese1 (8 ounce) can minced clams4 dozen buttery crackers (like Ritz)1/2 teaspoon liquid red pepper seasoning1 tablespoon bottled onion juicePaprikaSoften cheese in medium size bowl. Drain clams, add to cheese with onion juice an (Upload by user)
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Meat Pies
Meat Pies1 pound ground meat1 medium onion, chopped2 tablespoons tomato pasteJuice of 1 lemon1 (8 ounce) ctn. sour creamGround cinnamon, to tasteSalt and pepper2 (10 ounce) cans flaky refrigerator biscuitsOil (for deep fat frying)Brown meat and onio (Upload by user)
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