You are here: Recipes It > Recipes > Indian

Panang Loog Chin Nua Meatballs Panang Curry

Ingredients
 

1 lb ground beef (85-90% lean)
1/2 cup all purpose flour
1 cup coconut milk
2 tbsp red curry paste
2 tbsp creamy peanut butter
1 tbsp fish sauce
1 tbsp sugar
2 tbsp oil
1/4 cup thai or sweet basil leaves




 
 Advertisements
Preparation
 
Form ground beef into 1" in diameter balls and coat evenly with flour,
shaking off any excess flour. In a medium saucepan, brown meatballs
in oil over low heat. The meatballs do not have to be thoroughly
cooked. Drain on paper towels and set aside. Add the curry paste to
the remaining oil from frying the meatballs and saute for 1 minute
over low heat. Increase heat to medium, add coconut milk and cook 2-3
minutes longer. Stir in fish sauce, sugar, peanut butter and blend
well. Return the meatballs to the pan of curry mixture and cook until
well done. Transfer the curry to a serving bowl and sprinkle basils.
Serve with cooked rice.

 

 
Servings: 5

 

 

Also see ...

Paneer Channa Indian Cheese
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)

Paneer Ellen s Fresh Cheese Curry
Fat grams per serving: Approx. Cook Time: 1:15 Mix raw nuts with 1 tablespoon of ghee and roast in microwave for 5 minutes, stirring often to brown even. Make a paste by grinding together half the onions, the garlic and coriander seeds. Heat the ghee in a frying pan and cut (Upload by user)

Par Cooked Balti Meat From Lowe Davidson s
Preheat the oven to 200C/400F. Fry the onions in the oil in a flameproof casserole until translucent. Add all other ingredients except the meat, and 1/2 UK pint / 300ml water. Bring to a boil: add the meat. Put the casserole in the oven and braise the meat for 45 minut (Upload by user)

 Advertisements
Parippu Lentil Curry
Wash the lentils then soak them in water for about 1 hour. Slice the onion and chilli and chop the garlic. Heat the oil and stir fry the onion, chilli, garlic and curry leaves. Drain the lentils and add to the pan. Add the chilli powder, the coriander powder and the coconut (Upload by user)

Parmesan Curry Popcorn
Mix margarine, cheese, salt and curry powder. Pour over Popcorn; toss. 12 cups popcorn;170 calories per cup. Source: Betty Crockers Cookbook, 6th Edition     strongServings: 12/strong   (Upload by user)

Peas Kofta Curry
Grind peas to a paste (or process in food processor fitted with steel blade). Add gram flour, poppy seeds, onion, coriander, ginger, chilies and salt, and knead (or process) until smooth. Roll dough into small balls and deep fry until golden brown. Drain and set aside. Grind (Upload by user)

Peas Potato Eggplant Curry
Wash and cut potatoes in small pieces. (Each potato cut into 16 sections is the ideal.) Cut eggplant into thin slices, about 2 to 3 inches long. Put it in water. With 2 tablespoons of water, blend the cloves of garlic, ginger, dried chili or chili powder, and onion. Mak (Upload by user)

Peegudhu Liver Curry
Wash the liver and place in a pan with the vinegar, pepper and water and cook for 5 8 min Drain liver from the pan and when cool remove skin and cut into 1 cm cubes. Slice the onion, crush the garlic and powder the cardamoms and cloves. Place the liver in a bowl and mix in t (Upload by user)

Peele Aloo
Boil potatoes in their jackets till cooked but firm. Plunge them into cold water for a minute. Peel them & then cube them. Sprinkle over the salt & turmeric. Toss to coat all the pieces evenly. Heat oil over medium high heat. When very hot, add the potatoes & fr (Upload by user)

Peter s Sweet Curry Pork
Season pork with herbal salt and broil or fry til tender. Arrange pork in casserole dish with bananas or peaches. Add peach syrup if appropriate. In a frying pan, heat up curry slightly in olive oil. Add sour cream and soy sauce stirring well. Bring sauce to boil over medium (Upload by user)
TAG: peter, sauce, curry, ,

Pheasant Curry India
Pound together the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the butter in a casserole dish and brown onions in it. Add the pheasant and any left over spices and brown. Stir in the water; cover and cook o (Upload by user)
TAG: pheasant, ,

Chocolate Cherry-Almonds Fudge
Chocolate Cherry-Almonds Fudge
Back Ribs with Spicy Fireworks Rub
Back Ribs with Spicy Fireworks Rub
WELSH  CAKES
WELSH CAKES
 String Bean Provencal
String Bean Provencal
Pickled Herrings With Curry Salad
* same quantity as salted herring fillets. Pickled Herrings: Soak the herrings in water or milk for 8 10 hours, or until as salty as desired. Boil up the remaining ingredients ( exepting the onion and dil), in the water and vinegar and cool. Cut t (Upload by user)
TAG: herrings, curry, finely, chopped, hours, herring, salad, pickled, fillets, ,

Pineapple Curry Gaeng Kua Sapparod
The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp.     strongServings: 4/strong   (Upload by user)
TAG: curry, pineapple, ,

Pineapple Curry Sauce
Stir spices together in a small skillet over low heat for a minute or two. Add garlic, ginger, sugar, and pineapple juice and cook over medium heat, stirring frequently, for 5 to 7 minutes. Remove from heat and add diced pineapple. Stir. Makes eight 2 Tablespoon servings b (Upload by user)
TAG: pineapple, ,

Poori Whole Wheat Indian Bread
Makes 8 Additional whole wheat flour Peanut oil or corn oil for deep frying Combine 1/2 cup whole wheat flour and self rising flour in medium bowl. Mix in buttermilk. Knead dough on lightly floured surface 2 minutes. Cover and let rest 15 minutes. Divide d (Upload by user)
TAG: dough, flour, wheat, whole, bread, ,

Pork Curry
1. Clean, wash and trim and dry pork. Cut into 1 inch cubes. 2. Make masala with onions, ginger, and tomatoes as in chicken curry, etc. 3. Add the vinegar and Vindaloo paste and cook for 2 minutes. 4. Add the pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2 br (Upload by user)
TAG: minutes, curry, ,

         
TAG: meatballs, curry, panang, ,
Permalink--> In : Recipes  -  Indian