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Amaretto Wreath Pie

Serves 8.1 1/2 cups vanilla wafer cookie crumbs
1 tablespoon amaretto
1/4 cup butter, melted
2 small boxes pistachio instant pudding
3 cups half-and-half
1/3 cup amaretto
1 (20 ounce) can crushed pineapple, drained
1 cup heavy cream
2 tablespoons confectioners` sugar
1 teaspoon vanilla extract
Pistachios, crushedIn a bowl, mix cookie crumbs, amaretto and butter. Press mixture firmly into an ungreased 9-inch pie plate.In a bowl, combine pudding mix and half-and-half until smooth. Gradually beat in Amaretto. Fold in pineapple. Turn mixture into pie plate. Chill until thick.When ready to serve, whip cream with sugar and vanilla extract until thick. Spoon cream around outer edge of pie. Sprinkle crushed pistachios over cream.

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)

Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)

Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)

Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)

Cream Cheese Christmas Tarts
Cream Cheese Christmas Tarts1/2 cup (1 stick) butter 3 ounces cream cheese 1 cup all purpose flourLet cheese and butter soften at room temperature. Mix in flour to get a consistency of pie dough. Wrap in plastic wrap and refrigerate overnight.Press into muffin tins, (Upload by user)

Holiday Eggnog Pie
Holiday Eggnog PieuCrumb Crust/u1 1/2 cups graham cracker crust1/4 cup granulated sugar1/4 cup chopped almonds1 teaspoon ground cinnamon1/4 cup butter, meltedCombine crust ingredients in a small bowl. Press the mixture on bottom and sides of a buttered 10 i (Upload by user)

Nesselrode Pie
Nesselrode Pie3 egg whites1/4 cup granulated sugar3/4 cup coarsely chopped blanched almonds, toasted1/3 cup maraschino cherries, cut into fourths2 tablespoons maraschino cherry syrup1 teaspoon vanilla extract1/3 cup sifted confectioners` sugar1 1/2 cups heavy (Upload by user)
TAG: cherry, vanilla, wafer, holly, sugar, maraschino, nesselrode, ,

Christmas Mincemeat
Christmas MincemenatUse this for making English Mince Pies.3 large red dessert apples, cored and chopped8 ounces raisins8 ounces currants8 ounces sultanas4 ounces fresh dates, stoned and chopped2 ounces blanched almonds, chopped1/4 pint brandy or sherry (Upload by user)
TAG: ounces, christmas, ,

Grand marnier pecan pie
Grand Marnier Pecan PieSource: Grand Marnier DistillersuCrust Dough/u1 1/8 cups all purpose flour 1/3 cup very cold unsalted cut up butter 2 1/2 tablespoons ice water 1/2 teaspoon saltuFilling/u1 cup (1/2 pound) granulated sugar 1/4 cup (2 ou (Upload by user)
TAG: grand, marnier, dough, butter, minutes, pecan, ounces, ,

Cherry pretzel whip
Cherry Pretzel Whip2 1/2 cups crushed pretzels1 3/4 cups granulated sugar, divided1 cup butter, melted8 ounces cream cheese, room temperature2 (8 ounce) containers frozen whipped topping1 (30 ounce) can cherry pie fillingIn a large bowl, mix pretzels crumbs, 3/ (Upload by user)
TAG: mixture, pretzel, cherry, whipped, topping, remaining, sugar, ,

Cherry waldorf salad
Cherry Waldorf Salad3 cups diced apple, unpeeled1 cup diced celery1/2 cup broken nutmeats1/2 cup miniature marshmallows1/4 cup diced maraschino cherries1 cup mayonnaise2 tablespoons cherry juiceLettuce leaf cupsLightly mix apple with celery, nuts, marsh (Upload by user)
TAG: cherry, diced, waldorf, ,

Christmas Ribbon Salad
Christmas Ribbon SaladuFirst Layer/u2 small boxes lime gelatin2 1/2 cups hot waterMix well and pour into a 13 x 9 inch enamel or glass pan and let stand in refrigerator until firm.uSecond Layer/u1/2 cup pineapple juice20 large marshmallows, cut upbr (Upload by user)
TAG: small, marshmallows, refrigerator, stand, christmas, ribbon, ,

Santa`s Blanket Salad
Santa`s Blanket Salad1 large box raspberry gelatin1 package frozen raspberries1/2 package miniature marshmallows2 cups hot water1 can applesauce1 cup yogurtDissolve gelatin and add frozen raspberries in hot mixture. Combine with applesauce, pour into a glass se (Upload by user)
TAG: blanket, santa`s, ,