Turkey Dressing Bake
Ingredients| 3 package herb-seasoned stuffing mix 1 ; (7- or 8-oz) 6 cup chicken broth 6 eggs, well beaten 3 can condensed cream of mushroom soup 1 ; (10-oz) divided 6 cup diced cooked turkey or chicken 1 1/2 cup milk 2 tbsp chopped canned pimento 2 tbsp snipped parsley |
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Recipe by: St. Louis Post-Dispatch 4/7/97 Preheat oven to 350
degrees. Toss stuffing mix with chicken broth, eggs and 1 1/2 cans of
soup. Spread in two 9-by-13-inch pans. Top with turkey. Combine
remaining 1 1/2 cans of soup with milk, pimento and parsley; pour
over all, dividing evenly between pans. Cover with foil; bake for 55
to 60 minutes or until set.
Yield: 24 servings. Served at St. Patrick Center, St. Louis.
Servings:
24
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