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Honey Mustard Wings


1 package campbell s dry onion with chicken b, roth soup and re
1/3 cup honey
2 tbsp spicy-brown mustard
18 chicken wings

1. In large bowl, mix soup mix, honey and mustard. Set aside. 2. Cut
wings at joints and discard tips. Add to soup mixture. Toss to coat.
3. Place chicken in baking pan. Bake at 400 F. 45 minutes or until
chicken is done, turning once.


Servings: 36



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