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Laura s Allergic Strawberry Salad

Ingredients
 

1 package strawberry jello
3/4 cup boiling water
1 package frozen strawberries (partially thaw, ed)
1 mashed banana
8 oz can crushed pineapple and juice (un, drained)
8 oz can sour cream



 
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Preparation
 
Dissolve jello in hot water. Add strawberries, banana, pineapple and
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with rest
of jello mixture and chill till firm or overnight.

 

 
Servings:
1


 

 

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