Hold The Sugar Apple Pie
Ingredients| 12 oz frozen apple juice concentrate, tha, wed 3 tbsp cornstarch 1 tsp cinnamon 1/4 tsp allspice 1/4 tsp nutmeg 6 large baking apples, peeled cored, 1 thinly sliced 1 (pippin, rome or gr smith) 2 tbsp butter or margarine 1 9-inch pie shell, baked 1 flavored whipped cream 1 (optional--recipe below) 1 nuts (optional) 1 flavored whipped cream 1 cup whipping cream, whipped 2 tbsp frozen lemonade concentrate 1 thawed 1 or 1/4 cup peanut brittle, crushed 1 and 1/2 tsp ground orange peel |
|
|---|
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch
and spices. Place the remainder of the concentrate into a large
skillet with the apples. Simmer gently until apples are just tender.
Lightly stir in cornstarch mixture until quite thick. Stir in butter.
Pour into pie shell; top with whipped cream and nuts.
Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade
concentrate, thawed, crushed peanut brittle and ground orange peel.
(Tart shells may be substituted for the baked pie shell). Source: All
American Apple Cookbook
Servings:
6
Also see ...
Holiday Ham Slice With Cinnamon Apple Rings
: Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon (Upload by user)
: Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon (Upload by user)
Holiday Ham Slice With Cinnamon Apple Rings
: Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon (Upload by user)
: Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon (Upload by user)
Hollis s Watermelon Barbecue Sauce
Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2 3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room te (Upload by user)
Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2 3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room te (Upload by user)
| Advertisements |
Home Style Applesauce
In slow cooking pot, conbine apples and water. Cover and cook on low for 4 to 6 hours or until apples are very soft. Add sugar and cook on low another 30 minutes. Sprinkle with cinnamon at serving time. Recipe By : strongServings:4/stron (Upload by user)
In slow cooking pot, conbine apples and water. Cover and cook on low for 4 to 6 hours or until apples are very soft. Add sugar and cook on low another 30 minutes. Sprinkle with cinnamon at serving time. Recipe By : strongServings:4/stron (Upload by user)
Homemade Apple Pie Filling Taste Of Home
In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer (Upload by user)
In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer (Upload by user)
Homemade Grapenuts
Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients. Last add oleo and flavorings. Mis well. Dough should be fairly thick. If too thick, add milk, if too thin, add flour. Put in pans and spread even. Bake in 350 deg (Upload by user)
Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients. Last add oleo and flavorings. Mis well. Dough should be fairly thick. If too thick, add milk, if too thin, add flour. Put in pans and spread even. Bake in 350 deg (Upload by user)
Homemade Mincemeat
Combine all ingredients in a large, heavy pot. Simmer until thick. Makes about 3 quarts. Freeze mincemeat in one cup portions. 1/3 cup serving = 44 calories, 1 Fruit & Vegetable choice .6 grams protein, .2 grams fat, 11.3 grams carbohydrate, 1 gram fiber Cookies Natural (Upload by user)
Combine all ingredients in a large, heavy pot. Simmer until thick. Makes about 3 quarts. Freeze mincemeat in one cup portions. 1/3 cup serving = 44 calories, 1 Fruit & Vegetable choice .6 grams protein, .2 grams fat, 11.3 grams carbohydrate, 1 gram fiber Cookies Natural (Upload by user)
Honey Baked Apples
Core apples; peel top third of each. Place apples in a shallow baking dish. Combine walnuts and raisins; stuff cavities of apples with nut mixture. Combine water, honey, and cinnamon in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and sti (Upload by user)
Core apples; peel top third of each. Place apples in a shallow baking dish. Combine walnuts and raisins; stuff cavities of apples with nut mixture. Combine water, honey, and cinnamon in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and sti (Upload by user)
Honey Almond Dip
In small bowl, combine all ingredients. Stir or whisk until smooth. Makes about 3/4 cup. Recipe By : WD Specials 1992 and California Strawberry Advisory Brd strongServings:1/strong (Upload by user)
In small bowl, combine all ingredients. Stir or whisk until smooth. Makes about 3/4 cup. Recipe By : WD Specials 1992 and California Strawberry Advisory Brd strongServings:1/strong (Upload by user)
Honey Apple Cake
Makes one 9 x 13 inch cake Suzy s variation of Honey Cake II Cooking with Memories by Lora Brody Preheat oven to 350 degrees with the rack in the center position of oven. Grease and flour a 13 x 9 x 2 inch pan. Place the dried apples and pears, the apple cider, t (Upload by user)
TAG: honey, ,
Makes one 9 x 13 inch cake Suzy s variation of Honey Cake II Cooking with Memories by Lora Brody Preheat oven to 350 degrees with the rack in the center position of oven. Grease and flour a 13 x 9 x 2 inch pan. Place the dried apples and pears, the apple cider, t (Upload by user)
TAG: honey, ,
Honey Apple Tea
In a 2 quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple juice. Simmer until hot. Ladle into cups and garnish with lemon slices. strongServings:8/strong (Upload by user)
TAG: honey, ,
In a 2 quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple juice. Simmer until hot. Ladle into cups and garnish with lemon slices. strongServings:8/strong (Upload by user)
TAG: honey, ,
|
|
|
|
Honey Apricot Dressing
Put all of the ingredients into a blender container and blend until smooth. Chill, if desired. Makes 1 3/4 cups. strongServings:10/strong (Upload by user)
Put all of the ingredients into a blender container and blend until smooth. Chill, if desired. Makes 1 3/4 cups. strongServings:10/strong (Upload by user)
Honey Lemon Jelly
Stir the honey and lemon juice in a saucepan over high heat until it comes to a full rolling boil. Add the pectin and continue stirring until it boils hard again. Set the timer for 1 minute and continue to stir. Remove from the heat. Skim off any froth with a metal spoon. Po (Upload by user)
TAG: lemon, honey, ,
Stir the honey and lemon juice in a saucepan over high heat until it comes to a full rolling boil. Add the pectin and continue stirring until it boils hard again. Set the timer for 1 minute and continue to stir. Remove from the heat. Skim off any froth with a metal spoon. Po (Upload by user)
TAG: lemon, honey, ,
Honey Lemon Sweet Rolls
DOUGH: Place all ingredients 1 Tbl. margarine in pan of bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease square pan, 9x9x2 inches. HONEY LEMON FILLING: Mix all ingredients together Flatten dough with hands or r (Upload by user)
TAG: dough, honey, lemon, minutes, place, ingredients, ,
DOUGH: Place all ingredients 1 Tbl. margarine in pan of bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease square pan, 9x9x2 inches. HONEY LEMON FILLING: Mix all ingredients together Flatten dough with hands or r (Upload by user)
TAG: dough, honey, lemon, minutes, place, ingredients, ,
Honey Lime Dressing
LOW CAL 53 CAL PER 1/2 OZ combine and emulsify strongServings:12/strong (Upload by user)
LOW CAL 53 CAL PER 1/2 OZ combine and emulsify strongServings:12/strong (Upload by user)
Honey Plum Sauce
Combine all ingredients in a medium saucepan, bring to boil, reduce heat and simmer for 15 min. or until plums are completely cooked. Puree mixture in a blender or food processor. Taste and adjust sweetness, adding more honey if nessary. return to saucepan and simmer for 5 min. (Upload by user)
TAG: honey, ,
Combine all ingredients in a medium saucepan, bring to boil, reduce heat and simmer for 15 min. or until plums are completely cooked. Puree mixture in a blender or food processor. Taste and adjust sweetness, adding more honey if nessary. return to saucepan and simmer for 5 min. (Upload by user)
TAG: honey, ,
TAG: cream, concentrate, ,
Permalink--> In : Recipes - Fruit