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Holiday Ham Slice With Cinnamon Apple Rings

Ingredients
 

1 each 1 thick fully cooked ham slice (abo, ut 2 pounds)
1/4 tsp hot sauce

CINNAMON APPLE RINGS

24 each whole cloves
3 medium cooking apples, unpeeled, cored and cut i
2 cup ; water
1 cup red cinnamon candies
1/2 cup sugar



 
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Preparation
 
: Slash fat along edges of ham to prevent curling. Spread hot
sauce over surface of ham, and place in a lightly greased 13" x 9" x
2" baking dish. Bake at 325F for 25 minutes or until meat thermometer
registers 140F. Transfer to a serving platter; serve with Cinnamon
Apple Rings. Yield: 6 to 8 servings.

CINNAMON APPLE RINGS:
: Stick cloves into apple rings. Combine water and candies in a
large skillet; bring to a boil, stirring until candies dissolve. Add
apple rings; reduce heat, and simmer 5 minutes or just until apple
rings are tender, turning several times. : Remove apple rings from
skillet. Add sugar to skillet, and bring to a boil; boil 3 minutes.
Pour syrup over apple rings, turning to glaze both sides. Cool
slightly. Yield: 8 servings.

Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".

 

 
Servings:
6


 

 

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