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Pasta Salad Ala Sabrina

Pasta Salad Ala Sabrina

Ingredients

try colored curly-q pasta broccoli onion 2 roma tomatoes tofu olives salad green pesto: miso, oil, garlic and salad dressing: miso, tahinni, garlic and hot chili oil. Just mix.	Advertisements

Preparation
 

Boil some pasta and reserve.

Chop onion and broccoli, including stalks and fry in oil
with chopped garlic. Cube some tofu and add to frying
pan. Stir fry on medium high for 15-20 minutes until the
volume has reduced considerably. For extra flavor, dilute
a few teaspoons of liquid smoke in some water and pour over
mixture and stir well.

Meanwhile, mix pesto, 2 finely chopped roma tomatoes and a
handful of kalamata olives (pits still in) in a bowl.
Dress a heap of salad greens in an other bowl with the
thick salad dressing, which clings to the greens way better
than any runny kind of dressing. In the first bowl with the
pesto, add the cooked pasta and the vegetables and toss
well to coat with the pesto. Put the pesto mixture on top
of the dressed salad greens and do NOT toss. Just make
sure the salad greens are visible beside the pasta
mixture.

I really love this salad.

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