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Easy Oriental Salad

Easy Oriental Salad

Ingredients
 

  • 1 head of cabbage (coursly chopped)****
  • 2 pkgs ramen noodles (oriental flavor)
  • 1/3 cup oil
  • small handful of sesame seeds (lightly toasted)
  • small handful of sliced almonds (lightly toasted)
  • vegan sugar (or equivalent) to taste (start with 1 tbsp.)
 
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Preparation
 



****can substitute some of the cabbage for oriental veggies


One of my favorite "quick" salads (and a great way to eat lots of cabbage)!!
Replace some
of the cabbage with colorful oriental style veggies for added color/flavor.
This salad
tastes best when the sesame seeds and almonds are toasted fresh.


1. Wash/dry and coursly chop cabbage and/or oriental veggies


2. Set seasoning packets aside and crush ramen noodles


3. Mix 1/3 cup oil, seasoning packets and vegan sugar


4. Mix all ingredients and serve immediately


(The noodles start to soak up the dressing pretty quickly and then the
salad can become a
little dry--so only "mix" as much as you plan to consume.)


This salad will feed a lot of people (as a side dish)--you may wish to
"mix" half of the
recipe at a time.







 

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