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Mexican Cous Cous Salad

Mexican Cous Cous Salad

Ingredients

1 1/2 cups cous cous 1 1/2 cups vegetable stock 1/4 teaspoon each: cumin, corriander, tumeric, blackpepper, & oregano 1/4 cup chopped fresh cilantro 3 diced roma tomatoes 3 cloves garlic minced 1/4 diced red onion 1 grated carrot 1/2 cup each frozen corn and peas, thawed 1/2 avocado diced 1/2 cup each canned chickeas & blackbeans rinsed & drained 1/2 cup grated soycheese - cheddar	Advertisements

Preparation
 

Boil the vegetable stock, add the cous cous turn removed
from heat and set aside. In a large bowl combine all the
other ingredients and stir. After the cous cous has set
aside for 10 minutes, fluff with a fork, and add it to the
salad bowl. Stir well and serve slightly above room
temperature.

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TAG: sesame, toast, seeds, mixing, almonds, salad, ,