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Black Bean Enchiladas

Black Bean Enchiladas

Ingredients
 
  • 1 package corn tortillas (10)
  • 1 can black beans
  • 1 can corn
  • 1/2 diced red onion
  • 1 can medium enchilada sauce
  • 1 small can (4 oz) chopped green chilis
  • salt, pepper and cumin to taste
  • shredded vegan cheddar cheese
 
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Preparation
 

These are so easy and SO good. All you do is ,saut the beans, corn, onion, green chilis,salt, pepper and cumin in a large skillet overmed heat for about 5 to 10 minutes. Then fillthe corn tortillas with the bean mixture andplace in a baking dish. Cover with theenchilada sauce and some shredded cheese. Cover with foil and bake for about 30 minute at350. I serve them with spanish rice and saladand maybe chips and salsa.

 

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