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Dennis
Dennis
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Lucy
Mash up the tomatoes with the peanut butter and chilli to form a liquid. Put oil in a wok or large frying pan and when hot add the liquid. Wait until the tomato sauce has started to bubble and going orange at the sides. Add the spinach and the diced onio (Upload by user)
Mash up the tomatoes with the peanut butter and chilli to form a liquid. Put oil in a wok or large frying pan and when hot add the liquid. Wait until the tomato sauce has started to bubble and going orange at the sides. Add the spinach and the diced onio (Upload by user)
Green Tomato Pickles
Then, combine: Ingredients (use vegan versions): one half cup salt 1/4 cup vegan sugar quart (or less) vinegar dissolve th (Upload by user)
Then, combine: Ingredients (use vegan versions): one half cup salt 1/4 cup vegan sugar quart (or less) vinegar dissolve th (Upload by user)
Bengali Zucchini Curry
Marinate the zucchini and the potatoes in salt and turmeric for 5 mins. Then heat oil in a vessel and fry them for 5-6 mins till golden. Remove and keep aside. In the remaining oil and the ginger paste, cummin, turmeric and chilli pd. Fry for 2 mins and add (Upload by user)
Marinate the zucchini and the potatoes in salt and turmeric for 5 mins. Then heat oil in a vessel and fry them for 5-6 mins till golden. Remove and keep aside. In the remaining oil and the ginger paste, cummin, turmeric and chilli pd. Fry for 2 mins and add (Upload by user)
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Baconeese
Preheat the oven to 425 F. Cut each potato into 8 wedges and place in a bowl with the oil, paprika, and salt. Toss well together, arrange on a sturdy baking sheet and cook for 20 minutes, turning occasionally. Scatter over the grated cheese and scallions and return to the oven for a furthe (Upload by user)
Preheat the oven to 425 F. Cut each potato into 8 wedges and place in a bowl with the oil, paprika, and salt. Toss well together, arrange on a sturdy baking sheet and cook for 20 minutes, turning occasionally. Scatter over the grated cheese and scallions and return to the oven for a furthe (Upload by user)
Barley with Mushrooms and Kale
In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour. Meanwhile, in a large serving bowl or salad bowl, combine barley shallots, garlic, chives, thyme, oil, vinegar, and kale. When mushrooms are ready, drain and mince them. Add to barley mixtu (Upload by user)
In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour. Meanwhile, in a large serving bowl or salad bowl, combine barley shallots, garlic, chives, thyme, oil, vinegar, and kale. When mushrooms are ready, drain and mince them. Add to barley mixtu (Upload by user)
Bean Curd With Pineapple
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it. Dissolve cornflour in this. Stir in sherry and soy sauce. Add bean curd and let stand for 15 minutes. Heat oil in a wok and stir fry the marinated bean curd till the liquid has been absorb (Upload by user)
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it. Dissolve cornflour in this. Stir in sherry and soy sauce. Add bean curd and let stand for 15 minutes. Heat oil in a wok and stir fry the marinated bean curd till the liquid has been absorb (Upload by user)
Buckwheat with Roasted Eggplant
Cut eggplant in half vertically, then blanch in boiling water until tender, 10 minutes. Preheat the broiler. When eggplant is ready, set it cut side down on a baking sheet, along with pepper halves. Broil until charred, 6-7 minutes, then put vegetables into a brown paper bag, fold to seal (Upload by user)
Cut eggplant in half vertically, then blanch in boiling water until tender, 10 minutes. Preheat the broiler. When eggplant is ready, set it cut side down on a baking sheet, along with pepper halves. Broil until charred, 6-7 minutes, then put vegetables into a brown paper bag, fold to seal (Upload by user)
Buttered and Slammed Baked Potatoes
Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the olive oil; sprinkle lightly with sea salt. Bake for 1 1/2 hours until the potato feels soft when gently squeezed. Wrap the potato in a clean towel and slam it down onto a board (Upload by user)
Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the olive oil; sprinkle lightly with sea salt. Bake for 1 1/2 hours until the potato feels soft when gently squeezed. Wrap the potato in a clean towel and slam it down onto a board (Upload by user)
Braised Tofu with Shiitake Mushrooms
Cut tofu into chunks and place in a flat dish with sides. In a small bowl, combine garlic, ginger, soy sauce, and vinegar. Pour marinade over tofu and toss to coat. Marinate for an hour. Spoon tofu and marinade into large skillet and add mushrooms and stock. Bring to a boil, then reduce he (Upload by user)
Cut tofu into chunks and place in a flat dish with sides. In a small bowl, combine garlic, ginger, soy sauce, and vinegar. Pour marinade over tofu and toss to coat. Marinate for an hour. Spoon tofu and marinade into large skillet and add mushrooms and stock. Bring to a boil, then reduce he (Upload by user)
Brussels Sprouts in Packets
In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill. Rinse brussels sprouts well and remove any brown or damaged leaves. Cut off the stem ends, then cut each sprout into slices, cutting from top to stem end. Add sprouts to tomato mixture and stir well to combine.
(Upload by user)
TAG: sprouts, packets, brussels, ,
In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill. Rinse brussels sprouts well and remove any brown or damaged leaves. Cut off the stem ends, then cut each sprout into slices, cutting from top to stem end. Add sprouts to tomato mixture and stir well to combine.
(Upload by user)
TAG: sprouts, packets, brussels, ,
Cauliflower with Mustard Sauce and Dill
Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer. Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7-8 minutes. Uncover the skillet and place it in the refrigerator. Let cauliflower chill in its stock for (Upload by user)
TAG: cauliflower, stock, mustard, sauce, ,
Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer. Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7-8 minutes. Uncover the skillet and place it in the refrigerator. Let cauliflower chill in its stock for (Upload by user)
TAG: cauliflower, stock, mustard, sauce, ,
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Cheese Cauliflower
Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. H (Upload by user)
TAG: cauliflower, cheese, ,
Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. H (Upload by user)
TAG: cauliflower, cheese, ,
Chili Beans with Peanuts
Place beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, and set aside. Heat a wok or large skillet over high heat until very hot, about 30 seconds. Pour in oil and heat for 20 seconds. Add garlic and chili peppers and stir-fry for 10 second (Upload by user)
TAG: seconds, beans, chili, peanuts, ,
Place beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, and set aside. Heat a wok or large skillet over high heat until very hot, about 30 seconds. Pour in oil and heat for 20 seconds. Add garlic and chili peppers and stir-fry for 10 second (Upload by user)
TAG: seconds, beans, chili, peanuts, ,
Cowboy Caviar
Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion. (Upload by user)
TAG: cheese, cream, ,
Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion. (Upload by user)
TAG: cheese, cream, ,
Eggplant Chili Jackets
Heat the oil in a pan and cook the onion, garlic, and chili for 2 minutes over a moderate heat. Add the eggplant and rosemary and continue to cook for a further 5 minutes until beginning to soften. Pour in the wine and bring to a boil. Add the tomatoes and beans, season to taste, the (Upload by user)
TAG: minutes, chili, eggplant, ,
Heat the oil in a pan and cook the onion, garlic, and chili for 2 minutes over a moderate heat. Add the eggplant and rosemary and continue to cook for a further 5 minutes until beginning to soften. Pour in the wine and bring to a boil. Add the tomatoes and beans, season to taste, the (Upload by user)
TAG: minutes, chili, eggplant, ,
Excellent Egg and Ginger Fried Rice
Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set. Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot. Season with soy sauce and a f (Upload by user)
TAG: minutes, ginger, ,
Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set. Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot. Season with soy sauce and a f (Upload by user)
TAG: minutes, ginger, ,
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