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Bengali Zucchini Curry
Bengali Zucchini Curry
Ingredients
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Marinate the zucchini and the potatoes in salt and turmeric for 5
mins. Then heat oil in a vessel and fry them for 5-6 mins till golden.
Remove and keep aside. In the remaining oil and the ginger paste,
cummin, turmeric and chilli pd. Fry for 2 mins and add the tomatoes.
Fry well for 5-6 mins and add the vegetables. Add the vegan sugar and water
and cook till done. Garnish with chopped cilantro and serve with hot
chapatis or rice.
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