Runzas

-----------------------------------DOUGH----------------------------------- 2 c Warm water

2 pk Yeast

1/2 c Sugar

1 1/2 ts Salt

1 Egg

1/4 c Margarine, melted & cooled

6 1/2 c Flour

-------------------------------RUNZA FILLING------------------------------- 2 lb Hamburger

1/2 c Onion; chopped

3 1/2 c Cabbage; shredded

1/4 c Water

1 ts Salt

1/2 ts Pepper

Dash Tabasco sauce Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and margarine. Stir in flour. Put in tight bowl and refigerate 4 hours or overnight. Roll dough into oblong shape and cut into squares. Put in hamburger mixture. Pull up 4 sides and press edges together. Place on greased cookie sheet and bake 20 minutes in a 350^ oven. Runza Filling: Brown hamburger and onion; drain off excess. Add shredded cabbage, seasonings and water. Simmer 15 minutes. Cool completely before putting in dough.