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Garlicky Pasta with Fresh Green Herbs
| Ingredients | |||
| 1 | pound | spaghetti | |
| 8 | each | garlic, cloves, chopped | |
| 1/4 | cup | oil, olive | |
| 1/2 | cup | parsley, fresh, chopped | |
| 1/4 | cup | basil, fresh, chopped | |
| 1/4 | cup | chives, fresh, chopped | |
| 4 | tablespoon | sage, fresh, chopped | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| Cook spaghetti until al dente. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat. Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however. VARIATION: Omit the basil altogether. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs.  | |||
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